Cold - Pressed Vegetable And Fruit Juice Drink Blend - 34 calories

Manufacturer Drink Daily Greens, Llc

Product Information and Ingredients

Cold - Pressed Vegetable And Fruit Juice Drink Blend is manufactured by Drink Daily Greens, Llc with a suggested serving size of 1 BOTTLE (310 ml) and 34 calories per serving. The nutritional value of a suggested serving of cold - pressed vegetable and fruit juice drink blend includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 856646004977.

Cold - Pressed Vegetable And Fruit Juice Drink Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Watermelon Juice*
  • Lemon Juice*
  • Hibiscus Powder*
  • Stevia Leaf Extract Powder (reb A&b*)
  • Cracked Cell Chlorella Powder*

Nutrition Facts

Serving Size 1 BOTTLE (310 ml)

Amount Per Serving
Calories 34 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 88%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 11 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 1%
Total Carbohydrate 2.3g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 28%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold - Pressed Vegetable And Fruit Juice Drink Blend Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (310 ml) Standard Serving 100g
Energy34 kcal (5%)11 kcal (2%)
Protein0.99 g (6%)0.32 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference7.01 g (7%)2.26 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (62%)1.61 g (20%)
Calcium, Ca9 mg (2%)3 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Magnesium, Mg12 mg (9%)4 mg (3%)
Phosphorus, P16 mg (4%)5 mg (1%)
Potassium, K158 mg (10%)51 mg (3%)
Sodium, Na19 mg (2%)6 mg (1%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid17.1 mg (88%)5.5 mg (28%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (24%)0.03 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Drink Daily Greens, Llc Cold - Pressed Vegetable And Fruit Juice Drink Blend with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in cold - pressed vegetable and fruit juice drink blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching11 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout9 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium