Colomba Classica - 330 calories

Manufacturer Other

Product Information and Ingredients

Colomba Classica is manufactured by Other with a suggested serving size of 83 GRM (83 g) and 330 calories per serving. The nutritional value of a suggested serving of colomba classica includes 100 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 8008315700013.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 38.18% of the calories in the suggested servig of this product come from fat.

Sugars 93% of DV

A serving of 83 GRM (83 g) of colomba classica has 93% of the recommended daily intake of sugars.

Saturated Fats 33% of DV

A serving of 83 GRM (83 g) of colomba classica has 33% of the recommended daily intake of saturated fats.

Cholesterol 28% of DV

A serving of 83 GRM (83 g) of colomba classica has 28% of the recommended daily intake of cholesterol.

Ingredient List

  • Wheat Flour
  • Candied Orange Peels (orange Peels
  • Glucose-fructose Syrup
  • Sugar
  • Acidity Regulator: Citric Acid)
  • Butter (milk)
  • Fresh Eggs
  • Icing 10% (sugar
  • Egg White
  • Rice Flour And Rice Starch
  • Hazelnut Flour And Hazelnut Paste
  • Almonds Flour
  • Sunflower Oil
  • Flavours)
  • Sugar
  • Sugar Grains
  • Fresh Egg Yolk
  • Natural Yeast (wheat)
  • Almonds
  • Milk
  • Glucose Sirup
  • Emulsifiers: Mono And Diglycerides Of Fatty Acids
  • Salt
  • Flavourings

Nutrition Facts

Serving Size 83 GRM (83 g)

Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 0mg 0%
Total Carbohydrate 45g 12%
Dietary Fiber 1g 3%
Sugars 28g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 398 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 9.6g 40%
Trans Fat 0g
Cholesterol 120mg 33%
Sodium 193mg 7%
Total Carbohydrate 54.2g 15%
Dietary Fiber 1.2g 4%
Sugars 34g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Colomba Classica Nutritional Value

Nutrient Suggested Serving 83 GRM (83 g) Standard Serving 100g
Energy330 kcal (14%)398 kcal (17%)
Protein5 g (8%)6.02 g (10%)
Total Lipid (fat)14 g (18%)16.87 g (22%)
Carbohydrate, By Difference45 g (12%)54.22 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total28 g (93%)33.73 g (112%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.44 mg (7%)1.73 mg (8%)
Sodium, Na160 mg (6%)193 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)361 IU (6%)
Fatty Acids, Total Saturated8 g (33%)9.64 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (28%)120 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Colomba Classica with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in colomba classica.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium