Combination Fried Rice - 490 calories
Manufacturer Windsor Quality Food Products Ltd.
Product Information and Ingredients
Combination Fried Rice is manufactured by Windsor Quality Food Products Ltd. with a suggested serving size of 1 PACKAGE (312 g) and 490 calories per serving. The nutritional value of a suggested serving of combination fried rice includes 75 mg of cholesterol, 0 mg of sodium, 75 grams of carbohydrates, 4.1 grams of dietary fiber, 8 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 070077811304.
This product is a good source of protein and vitamin a but is high in sodium.
Calories from fat: a total of 23.9% of the calories in the suggested servig of this product come from fat.
Protein 116% of DV
A serving of 1 PACKAGE (312 g) of combination fried rice has 116% of the recommended daily needs of protein.
Sodium 99% of DV
A serving of 1 PACKAGE (312 g) of combination fried rice has 99% of the recommended daily intake of sodium.
Vitamin A 140% of DV
A serving of 1 PACKAGE (312 g) of combination fried rice has 140% of the recommended daily needs of vitamin a.
Ingredient List
- Fried Rice: Water
- Rice
- Mirin (water
- Mirin [rice
- Alcohol
- Salt
- Enzyme
- Koji]
- Sugar
- Lactic Acid)
- Soy Sauce (water
- Soybeans
- Salt
- Alcohol
- Wheat)
- Canola Oil
- Onions
- Garlic
- Ginger
- Sugar
- Kelp Extract (kelp Extract
- Dextrin
- Water
- Salt
- Alcohol
- Xanthan Gum)
- Seasoning (flavor
- Potassium Chloride
- Yeast
- Yeast Extract
- Canola Oil)
- Flavor Enhancer (yeast
- Yeast Extract) Vegetables: Carrots
- Peas Cooked Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat
- Water
- Chicken Broth
- Modified Potato Starch
- Salt And Sodium Phosphates Cooked Chinese Style Barbecue Pork: Pork
- Sugar
- Soy Sauce (water
- Wheat
- Soybeans
- Salt
- Alcohol
- Vinegar
- Lactic Acid)
- Less Than 2% Beet Powder
- Sea Salt
- Sodium Bicarbonate
- Cultured Celery Juice Powder
- Rice Starch
- Rice Vinegar
- Grain Alcohol
- Potassium Chloride Sauce: Soy Sauce (water
- Wheat
- Soybeans
- Salt
- Alcohol
- Vinegar)
- Water
- Canola Oil
- Sesame Oil
- Sugar
- Vinegar
- Yeast Extract
- Flavorings
- Flavor (flavor
- Potassium Chloride
- Yeast
- Yeast Extract
- Canola Oil)
- Salt
- Xanthan Gum
- Garlic Puree
- Spice
- Molasses
- Oyster Extract Powder ([maltodextrin
- Oyster Extract] And Salt)
- Canola Oil Scambled Eggs: Whole Eggs
- Modified Corn Starch
- Salt
- Citric Acid
- Xanthan Gum
Nutrition Facts
Serving Size 1 PACKAGE (312 g)
Amount Per Serving | ||
---|---|---|
Calories 490 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 62% | |
Saturated Fat 1.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 75mg | 78% | |
Sodium 0mg | 0% | |
Total Carbohydrate 75g | 78% | |
Dietary Fiber 4.1g | 51% | |
Sugars 8g | ||
Protein 19g |
Vitamin A 140% | Vitamin C 31% |
Calcium 10% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 157 | Calories from Fat 38 | |
% Daily Value* | ||
Total Fat 4.2g | 20% | |
Saturated Fat 0.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 24mg | 25% | |
Sodium 244mg | 32% | |
Total Carbohydrate 24g | 25% | |
Dietary Fiber 1.3g | 16% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 45% | Vitamin C 10% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Combination Fried Rice Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (312 g) | Standard Serving 100g |
---|---|---|
Energy | 490 kcal (76%) | 157 kcal (24%) |
Protein | 19 g (116%) | 6.09 g (37%) |
Total Lipid (fat) | 13.01 g (62%) | 4.17 g (20%) |
Carbohydrate, By Difference | 75 g (78%) | 24.04 g (25%) |
Fiber, Total Dietary | 4.1 g (51%) | 1.3 g (16%) |
Sugars, Total | 7.99 g (100%) | 2.56 g (32%) |
Calcium, Ca | 41 mg (10%) | 13 mg (3%) |
Iron, Fe | 1.81 mg (31%) | 0.58 mg (10%) |
Sodium, Na | 761 mg (99%) | 244 mg (32%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (31%) | 1.9 mg (10%) |
Vitamin A, Iu | 2250 IU (140%) | 721 IU (45%) |
Fatty Acids, Total Saturated | 1.5 g (23%) | 0.48 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 75 mg (78%) | 24 mg (25%) |
Calories Burn off Time
How long would it take to burn off Windsor Quality Food Products Ltd. Combination Fried Rice with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in combination fried rice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 102 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 163 minutes |
Walking - 3.5 mph | 107 minutes |
Weight Training - light workout | 136 minutes |
Aerobics | 61 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 67 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium