Comfort Steak Portabella - 159 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Comfort Steak Portabella is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (212 g) and 159 calories per serving. The nutritional value of a suggested serving of comfort steak portabella includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 013800156501.

This product is a good source of vitamin c .

Calories from fat: a total of 19.81% of the calories in the suggested servig of this product come from fat.

Vitamin C 127% of DV

A serving of 1 PACKAGE (212 g) of comfort steak portabella has 127% of the recommended daily needs of vitamin c.

Ingredient List

  • Broccoli
  • Seasoned Cooked Prime Rib Beef Steak And Modified Corn Starch Product Caramel Color Added (beef
  • Beef Broth
  • Modified Corn Starch
  • Salt
  • Sodium Phosphates
  • Dextrose
  • Caramel Color
  • Natural Flavor)
  • Water
  • Portabella Mushrooms
  • Onions
  • 2% Or Less Of Tomato Puree (water
  • Tomato Paste)
  • Modified Cornstarch
  • Madeira Wine Flavor (corn Syrup Solids
  • Wheat Maltodextrin
  • Dried Wine
  • Dried Soy Sauce [soybeans
  • Wheat
  • Salt]
  • Modified Cornstarch
  • Maltodextrin
  • Flavors
  • Salt
  • Citric Acid
  • Corn Syrup)
  • Potato Maltodextrin
  • Seasoning (maltodextrin
  • Tomato Powder
  • Salt
  • Sugar
  • Autolyzed Yeast Extract
  • Soy Sauce [soybeans
  • Wheat
  • Salt]
  • Beef Extract
  • Flavor
  • 2% Or Less Of Caramel Color
  • Citric Acid
  • Lactic Acid
  • Lypolyzed Cream [butter
  • Non-fat Milk Solids]
  • Xanthan Gum)
  • Vegetable Base (sauteed Vegetables [carrots
  • Onions
  • Celery]
  • Sugar
  • Maltodextrin
  • Canola Oil
  • Cornstarch
  • Water
  • Natural Flavors
  • Concentrated Carrot Juice
  • Carrot Extract)
  • Mushroom Extract
  • Seasoning (soy Sauce [water
  • Soybeans
  • Wheat
  • Salt]
  • Autolyzed Yeast Extract
  • Dextrose
  • Soybean Oil)
  • Mushroom Base (sauteed Mushrooms And Onions
  • Sugar
  • Salt
  • Mushroom Juice Concentrate
  • Canola Oil
  • 2% Or Less Of Butter [cream
  • Lactic Acid]
  • Onion Powder
  • Maltodextrin
  • Potato Starch
  • Natural Flavors
  • Hydrolyzed Wheat Gluten
  • Caramel Color
  • Parsley
  • Garlic Juice Concentrate
  • Onion Juice Concentrate
  • Soybean Oil
  • Xanthan Gum)
  • Butter (cream
  • Salt)
  • Roasted Garlic
  • Carrageenan
  • Pectin
  • Salt
  • Dried Onions
  • Caramel Color
  • Spices
  • Autolyzed Yeast Extract
  • Potassium Chloride
  • Xanthan Gum
UPC Code: 013800156501
Comfort Steak Portabella UPC Bar Code UPC: 013800156501

Nutrition Facts

Serving Size 1 PACKAGE (212 g)

Amount Per Serving
Calories 159 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 11%
Saturated Fat 1.5g 16%
Trans Fat 0g
Cholesterol 25mg 18%
Sodium 0mg 0%
Total Carbohydrate 16g 11%
Dietary Fiber 3g 25%
Sugars 3g
Protein 15g
Vitamin A 21% Vitamin C 127%
Calcium 7% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 5%
Saturated Fat 0.7g 8%
Trans Fat 0g
Cholesterol 12mg 8%
Sodium 288mg 25%
Total Carbohydrate 7.6g 5%
Dietary Fiber 1.4g 12%
Sugars 1g
Protein 7g
Vitamin A 10% Vitamin C 60%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Comfort Steak Portabella Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (212 g) Standard Serving 100g
Energy159 kcal (17%)75 kcal (8%)
Protein15.01 g (62%)7.08 g (29%)
Total Lipid (fat)3.5 g (11%)1.65 g (5%)
Carbohydrate, By Difference16.01 g (11%)7.55 g (5%)
Fiber, Total Dietary3 g (25%)1.4 g (12%)
Sugars, Total3.01 g (26%)1.42 g (12%)
Calcium, Ca40 mg (7%)19 mg (3%)
Iron, Fe1.44 mg (17%)0.68 mg (8%)
Potassium, K490 mg (22%)231 mg (10%)
Sodium, Na611 mg (54%)288 mg (25%)
Vitamin C, Total Ascorbic Acid36 mg (127%)17 mg (60%)
Vitamin A, Iu500 IU (21%)236 IU (10%)
Fatty Acids, Total Saturated1.51 g (16%)0.71 g (8%)
Fatty Acids, Total Monounsaturated1.51 g (0%)0.71 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.24 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (18%)12 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Comfort Steak Portabella with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in comfort steak portabella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium