Five Cheese Lasagna - 260 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Five Cheese Lasagna is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (245 g) and 260 calories per serving. The nutritional value of a suggested serving of five cheese lasagna includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.9 grams of dietary fiber, 6 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 013800444608.

Calories from fat: a total of 27.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce: Tomato Puree (water
  • Tomato Paste)
  • Tomatoes
  • Water
  • Tomato Juice
  • Onions
  • Soybean Oil
  • Modified Cornstarch
  • Molasses
  • Salt
  • Spices
  • Garlic Puree
  • Sugar
  • Apple Cider Vinegar
  • Citric Acid
  • Calcium Chloride Cooked Pasta: Water
  • Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Carrageenan
  • Xanthan Gum)
  • Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Wheat Flour
  • Romano Cheese Made From Cow's Milk (cultured Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Water
  • Asiago Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Salt
  • Dried Garlic
  • Sugar
  • Yeast
  • Onion Powder
  • Spices
  • Soybean Oil
UPC Code: 013800444608
Five Cheese Lasagna UPC Bar Code UPC: 013800444608

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 30%
Saturated Fat 3.5g 43%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 33g 27%
Dietary Fiber 2.9g 28%
Sugars 6g
Protein 14g
Vitamin A 25% Vitamin C 61%
Calcium 47% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 29
% Daily Value*
Total Fat 3.3g 12%
Saturated Fat 1.4g 18%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 282mg 29%
Total Carbohydrate 13.5g 11%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 25%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Five Cheese Lasagna Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy260 kcal (32%)106 kcal (13%)
Protein13.99 g (67%)5.71 g (27%)
Total Lipid (fat)8.01 g (30%)3.27 g (12%)
Carbohydrate, By Difference33 g (27%)13.47 g (11%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total6 g (59%)2.45 g (24%)
Calcium, Ca250 mg (47%)102 mg (19%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na691 mg (71%)282 mg (29%)
Vitamin C, Total Ascorbic Acid14.9 mg (61%)6.1 mg (25%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated3.5 g (43%)1.43 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Five Cheese Lasagna with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in five cheese lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium