Confection Dessert Dip - 150 calories

Manufacturer Other

Product Information and Ingredients

Confection Dessert Dip is manufactured by Other with a suggested serving size of 2 Tbsp (35 g) and 150 calories per serving. The nutritional value of a suggested serving of confection dessert dip includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 043823120029.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cream Cheese (pasturized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers (carob Bean And/or Xantham And/or Guar Gums)
  • Cherries (cherries (may Include Crushed Cherry Pits),sugar
  • Water
  • Corn Starch
  • Citric Acid
  • Natural Flavor
  • Salt
  • Xanthan Gum)
  • Dark Chocolate (sugar
  • Coconut Oil
  • Cocoa (processed With Alkali)
  • Hydrogentated Coconut Oil
  • Cocoa
  • Salt,soy Lecithin
  • Natural Flavor),liquid Butter Alternative Vegetable Oil (liquid Andhydorgenated Soybean Oil
  • Contains Less Than 2% Of Salt
  • Soy Lecithin
  • Natural & Artificial Flavor
  • Beta Carote(color)
  • Tbhq And Citric Acid Added To Protect Flavor
  • Dimethylpolysiloxane
  • An Anti-foamin Agent Added)
  • Brown Sugar
  • Sugar
  • Buttercreme (sugar
  • Vegetable Shortening (palm Oil
  • Canola Oil
  • Mono-and Diglicerides
  • Polysorbate 60)
  • Contains 2% Or Less Of Each Of The Following: Corn Starch
  • Titanium Dioxide (color)
  • Salt
  • Artificial Flavor
  • Imitation Vanilla Extract (water
  • Alcohol
  • Vanillin And Other Artificial Flavorings
  • And Citric Acid)
  • Binder (modified Food Starch (corn)
  • Corn Starch
  • Methylcellulose
  • Egg White Powder
  • Xanthan Gum
  • And Gar Gum) Potassium Sorbate (preservative)

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4.5g 8%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 12.9g 23%
Trans Fat 0g
Cholesterol 29mg 3%
Sodium 200mg 3%
Total Carbohydrate 45.7g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Confection Dessert Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference16 g (2%)45.71 g (5%)
Iron, Fe1 mg (2%)2.86 mg (6%)
Sodium, Na70 mg (1%)200 mg (3%)
Fatty Acids, Total Saturated4.5 g (8%)12.86 g (23%)
Cholesterol10 mg (1%)29 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Confection Dessert Dip with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in confection dessert dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium