Cooked Scrambled Eggs With Sausage - 225 calories

Manufacturer Other

Product Information and Ingredients

Cooked Scrambled Eggs With Sausage is manufactured by Other with a suggested serving size of 110 G PREPARED) | DRY (MAKES (37 g) and 225 calories per serving. The nutritional value of a suggested serving of cooked scrambled eggs with sausage includes 346 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 869955000004.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 11% of DV

A serving of 110 G PREPARED) | DRY (MAKES (37 g) of cooked scrambled eggs with sausage has 11% of the recommended daily intake of saturated fats.

Cholesterol 43% of DV

A serving of 110 G PREPARED) | DRY (MAKES (37 g) of cooked scrambled eggs with sausage has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Freeze-dried Cooked Scrambled Eggs (liquid Whole Eggs
  • Non-fat Milk
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Butter Flavor (maltodextrin
  • Natural Butter Flavor
  • Annatto
  • And Turmeric [for Color])
  • Pepper)
  • Freeze-dried Cooked Pork Sausage (pork
  • Salt
  • Spices
  • Sugar
  • Sodium Phosphate)
UPC Code: 869955000004
Cooked Scrambled Eggs With Sausage UPC Bar Code UPC: 869955000004

Nutrition Facts

Serving Size 110 G PREPARED) | DRY (MAKES (37 g)

Amount Per Serving
Calories 225 Calories from Fat 153
% Daily Value*
Total Fat 17g 10%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 346mg 43%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 608 Calories from Fat 414
% Daily Value*
Total Fat 46g 26%
Saturated Fat 16.2g 30%
Trans Fat 0g
Cholesterol 935mg 115%
Sodium 1665mg 26%
Total Carbohydrate 10.8g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 41g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Cooked Scrambled Eggs With Sausage Nutritional Value

Nutrient Suggested Serving 110 G PREPARED) | DRY (MAKES (37 g) Standard Serving 100g
Energy225 kcal (4%)608 kcal (11%)
Protein15 g (11%)40.54 g (29%)
Total Lipid (fat)17 g (10%)45.95 g (26%)
Carbohydrate, By Difference4 g (0%)10.81 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (4%)8.11 g (12%)
Calcium, Ca70 mg (2%)189 mg (5%)
Iron, Fe1.62 mg (3%)4.38 mg (9%)
Sodium, Na616 mg (10%)1665 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (3%)1081 IU (8%)
Fatty Acids, Total Saturated6 g (11%)16.22 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol346 mg (43%)935 mg (115%)

Calories Burn off Time

How long would it take to burn off Other Cooked Scrambled Eggs With Sausage with 225 calories? A brisk walk for 49 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cooked scrambled eggs with sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less47 minutes
Dancing41 minutes
Golfing41 minutes
Hiking38 minutes
Light Gardening41 minutes
Stretching75 minutes
Walking - 3.5 mph49 minutes
Weight Training - light workout63 minutes
Aerobics28 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium