Cookies & Cream Ice Cream Sandwiches - 180 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Cookies & Cream Ice Cream Sandwiches is manufactured by Dean Foods Company with a suggested serving size of 1 SANDWICH (66 g) and 180 calories per serving. The nutritional value of a suggested serving of cookies & cream ice cream sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 076197003759.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 37% of DV

A serving of 1 SANDWICH (66 g) of cookies & cream ice cream sandwiches has 37% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • Corn Syrup
  • Sugar
  • Cookie Crunch (bleached Wheat Flour
  • Sugar
  • Cocoa Processed With Alkali
  • Palm Oil
  • Corn Syrup
  • Corn Flour
  • Soy Lecithin
  • Baking Soda
  • Salt
  • Natural And Artificial Flavor)
  • Whey
  • Contains Less Than 2% Of Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Polysorbate 80
  • Natural And Artificial Flavors
  • Carrageenan
  • Annatto (color) Wafers: Bleached Wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • Contains 2% Or Less Of Cocoa
  • Baking Soda
  • Corn Syrup
  • Corn Starch-modified
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin

Nutrition Facts

Serving Size 1 SANDWICH (66 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 3%
Sugars 14g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 9%
Saturated Fat 5.3g 17%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 227mg 6%
Total Carbohydrate 43.9g 10%
Dietary Fiber 1.5g 4%
Sugars 21g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookies & Cream Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (66 g) Standard Serving 100g
Energy180 kcal (6%)273 kcal (9%)
Protein3 g (4%)4.55 g (6%)
Total Lipid (fat)6 g (6%)9.09 g (9%)
Carbohydrate, By Difference29 g (6%)43.94 g (10%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total14 g (37%)21.21 g (56%)
Calcium, Ca60 mg (3%)91 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na150 mg (4%)227 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated3.5 g (12%)5.3 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)30 mg (7%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Cookies & Cream Ice Cream Sandwiches with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in cookies & cream ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium