Cookies - 200 calories

Manufacturer Dare Foods Limited

Product Information and Ingredients

Cookies is manufactured by Dare Foods Limited with a suggested serving size of 2 COOKIES (39 g) and 200 calories per serving. The nutritional value of a suggested serving of cookies includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 055653120506.

This product is high in sugars.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 20% of DV

A serving of 2 COOKIES (39 g) of cookies has 20% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients:enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Vegetable Oil Shortening (hydrogenated Coconut And Soy Oil
  • Palm Oil And Canola Oil With Tbhq And Citric Acid To Protect Flavor)
  • Contains 2% Or Less Of: High Fructose Corn Syrup
  • Whey (a Milk Ingredient)
  • Corn Starch
  • Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Calcium Sulfate
  • Ammonium Bicarbonate)
  • Soy Lecithin
  • Lemon Juice Concentrate
  • Natural Flavor
  • Citric Acid
  • Malic Acid
  • Color (containing Annatto
  • Turmeric)

Nutrition Facts

Serving Size 2 COOKIES (39 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 513 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 14%
Saturated Fat 12.8g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 5%
Total Carbohydrate 69.2g 9%
Dietary Fiber 0g 0%
Sugars 33g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookies Nutritional Value

Nutrient Suggested Serving 2 COOKIES (39 g) Standard Serving 100g
Energy200 kcal (4%)513 kcal (10%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)9 g (5%)23.08 g (14%)
Carbohydrate, By Difference27 g (4%)69.23 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (20%)33.33 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Sodium, Na130 mg (2%)333 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.82 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dare Foods Limited Cookies with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium