Cordon Bleu - 230 calories

Manufacturer Koch Foods Of Mississippi

Product Information and Ingredients

Cordon Bleu is manufactured by Koch Foods Of Mississippi with a suggested serving size of 1 PIECE (142 g) and 230 calories per serving. The nutritional value of a suggested serving of cordon bleu includes 75 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 045421415125.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Protein 70% of DV

A serving of 1 PIECE (142 g) of cordon bleu has 70% of the recommended daily needs of protein.

Sodium 43% of DV

A serving of 1 PIECE (142 g) of cordon bleu has 43% of the recommended daily intake of sodium.

Ingredient List

  • Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water
  • Seasoning (sugar
  • Salt
  • Dehydrated Chicken Broth
  • Dehydrated Garlic
  • Dehydrated Onion)
  • Vinegar With Natural Flavor And Sodium Phosphates Filled With: Pasteurized Process Swiss Cheese (swiss Cheese [cultured Milk And Skim Milk
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphates
  • Cream
  • Salt)
  • Canadian Brand With Water Added {made In Usa} (pork Cured With A Solution Of Water
  • Sugar
  • Salt
  • Sodium Lactate
  • Sodium Phosphates
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite) Breaded With: Bleached Wheat Flour
  • Dextrose
  • Soybean Oil
  • Ground Paprika
  • Salt
  • Nonfat Dried Milk
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Mono And Diglycerides
  • Natural Flavor
  • Spice Extractives Battered With: Water
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Food Starch
  • Yellow Corn Flour
  • Salt
  • Leavening (sodium Acid Phrophosphate
  • Sodium Bicarbonate)

Nutrition Facts

Serving Size 1 PIECE (142 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 17g 8%
Dietary Fiber 1g 6%
Sugars 2g
Protein 25g
Vitamin A 9% Vitamin C 0%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 11%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 514mg 30%
Total Carbohydrate 12g 6%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cordon Bleu Nutritional Value

Nutrient Suggested Serving 1 PIECE (142 g) Standard Serving 100g
Energy230 kcal (16%)162 kcal (12%)
Protein25.01 g (70%)17.61 g (49%)
Total Lipid (fat)7 g (15%)4.93 g (11%)
Carbohydrate, By Difference17 g (8%)11.97 g (6%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca80 mg (9%)56 mg (6%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na730 mg (43%)514 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated3 g (21%)2.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Koch Foods Of Mississippi Cordon Bleu with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cordon bleu.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium