Corn Dog Pork & Beef, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Corn Dog Pork & Beef, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 1 FRANK 2 OZ. (56 g) and calories per serving. The nutritional value of a suggested serving of corn dog pork & beef, prepared includes 55 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00075391058282.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 22% of DV
A serving of 1 FRANK 2 OZ. (56 g) of corn dog pork & beef, prepared has 22% of the recommended daily intake of fat.
Sodium 18% of DV
A serving of 1 FRANK 2 OZ. (56 g) of corn dog pork & beef, prepared has 18% of the recommended daily intake of sodium.
Saturated Fats 28% of DV
A serving of 1 FRANK 2 OZ. (56 g) of corn dog pork & beef, prepared has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Batter Ingredients: Water
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Degermed Yellow Corn Meal
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Soy Flour
- Soybean Oil
- Dried Honey
- Onion Powder
- Soy Lecithin
- Nonfat Milk
- Egg Cooked In Vegetable Oil (contains One Or More Of: Corn Oil
- Cottonseed Oil
- Soybean Oil) Frankfurter Ingredients: Pork
- Water
- Corn Syrup Contains Less Than 2% Of: Beef
- Salt
- Spices
- Dextrose
- Sodium Phosphate
- Flavorings
- Paprika & Paprika Oleoresin
- Sodium Erythorbate
- Sodium Nitrate
Nutrition Facts
Serving Size 1 FRANK 2 OZ. (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 25g | 22% | |
| Saturated Fat 10g | 28% | |
| Trans Fat 1g | ||
| Cholesterol 55mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 44.6g | 38% | |
| Saturated Fat 17.9g | 50% | |
| Trans Fat 1.79g | ||
| Cholesterol 98mg | 18% | |
| Sodium 1411mg | 33% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Dog Pork & Beef, Prepared Nutritional Value
| Nutrient | Suggested Serving 1 FRANK 2 OZ. (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10 g (11%) | 17.86 g (20%) |
| Total Lipid (fat) | 25 g (22%) | 44.64 g (38%) |
| Carbohydrate, By Difference | 5 g (1%) | 8.93 g (2%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 2 g (4%) | 3.57 g (8%) |
| Calcium, Ca | 26 mg (1%) | 46 mg (2%) |
| Iron, Fe | 1 mg (3%) | 1.79 mg (6%) |
| Potassium, K | 440 mg (5%) | 786 mg (9%) |
| Sodium, Na | 790 mg (18%) | 1411 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 10 g (28%) | 17.86 g (50%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 1 g (3%) | 1.79 g (5%) |
| Cholesterol | 55 mg (10%) | 98 mg (18%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium