Corn Dogs - 180 calories

Manufacturer Other

Product Information and Ingredients

Corn Dogs is manufactured by Other with a suggested serving size of 1 CORN DOG (76 g) and 180 calories per serving. The nutritional value of a suggested serving of corn dogs includes 25 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041512138843.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Frankfurter Ingredients: Mechanically Deboned Chicken
  • Water
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Corn Syrup Solids
  • Less Than 2% Each Of The Following: Salt
  • Mustard
  • Spice Extractives
  • Natural Flavors
  • Garlic Powder
  • Dextrose
  • Sodium Phosphates
  • Cellulose Fiber
  • Calcium Chloride
  • Sodium Erythorbate
  • Oleoresin Paprika
  • Sodium Nitrite
  • Smoke Flavoring Seaweed Extract Casings Batter Ingredients: Water
  • Wheat Flour (with Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Ascorbic Acid
  • Enzyme)
  • Sugar
  • Yellow Corn Meal
  • Yellow Corn Flour
  • Soy Flour
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Soybean Oil
  • Honey Solids (refinery Syrup
  • Honey)
  • Yellow Corn Meal
  • Salt
  • Egg Yolk
  • Potato Flour
  • Whey
  • Dextrose
  • Maltodextrin
  • Artificial Flavor
  • Propylene Glycol
  • Thaumatin (sweetness Enhancer) Fried In Soybean Oil

Nutrition Facts

Serving Size 1 CORN DOG (76 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 1g 3%
Sugars 9g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 11%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 33mg 8%
Sodium 553mg 18%
Total Carbohydrate 31.6g 8%
Dietary Fiber 1.3g 4%
Sugars 12g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn Dogs Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (76 g) Standard Serving 100g
Energy180 kcal (7%)237 kcal (9%)
Protein6 g (9%)7.89 g (12%)
Total Lipid (fat)7 g (8%)9.21 g (11%)
Carbohydrate, By Difference24 g (6%)31.58 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total9 g (27%)11.84 g (36%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe1.08 mg (5%)1.42 mg (6%)
Sodium, Na420 mg (13%)553 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)132 IU (2%)
Fatty Acids, Total Saturated1.5 g (6%)1.97 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)33 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Corn Dogs with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in corn dogs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium