Cornmeal Crust Italian Sausage Pizza - 371 calories

Manufacturer Other

Product Information and Ingredients

Cornmeal Crust Italian Sausage Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (118 g) and 371 calories per serving. The nutritional value of a suggested serving of cornmeal crust italian sausage pizza includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 851614006144.

Calories from fat: a total of 46.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour
  • Wheat Starch
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzymes]
  • Water
  • Cornmeal
  • Soybean Oil
  • Yeast (sorbitan Monostearate
  • Ascorbic Acid) And Salt Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk
  • Salt & Enzymes)
  • Pizza Sauce (tomatoes [vine Ripened Tomatoes
  • Tomato Juice
  • Sea Salt
  • Calcium Chloride
  • Naturally Derived Citric Acid]
  • Cane Sugar And Garlic)
  • Italian Sausage (pork
  • Water
  • Salt
  • Spices
  • Dextrose
  • Flavorings
  • Garlic Powder & Paprika)
  • Roasted Onions

Nutrition Facts

Serving Size 0.33 PIZZA (118 g)

Amount Per Serving
Calories 371 Calories from Fat 171
% Daily Value*
Total Fat 19g 34%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 38g 15%
Dietary Fiber 2g 9%
Sugars 2g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 314 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 29%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 21mg 8%
Sodium 466mg 23%
Total Carbohydrate 32.2g 13%
Dietary Fiber 1.7g 8%
Sugars 2g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cornmeal Crust Italian Sausage Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (118 g) Standard Serving 100g
Energy371 kcal (22%)314 kcal (19%)
Protein12 g (28%)10.17 g (24%)
Total Lipid (fat)19 g (34%)16.1 g (29%)
Carbohydrate, By Difference38 g (15%)32.2 g (13%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total1.99 g (9%)1.69 g (8%)
Calcium, Ca150 mg (14%)127 mg (12%)
Iron, Fe2.7 mg (18%)2.29 mg (15%)
Sodium, Na550 mg (27%)466 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (7%)254 IU (6%)
Fatty Acids, Total Saturated5 g (30%)4.24 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)21 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Cornmeal Crust Italian Sausage Pizza with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cornmeal crust italian sausage pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium