Cotton Candy - 260 calories

Manufacturer Hostess Brands, Llc

Product Information and Ingredients

Cotton Candy is manufactured by Hostess Brands, Llc with a suggested serving size of 2 CAKES (77 g) and 260 calories per serving. The nutritional value of a suggested serving of cotton candy includes 35 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 888109011918.

This product is high in sugars.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 2 CAKES (77 g) of cotton candy has 95% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Bleached Enriched Wheat Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • High Fructose Corn Syrup
  • Animal And Vegetable Shortening (tallow
  • Hydrogenated Tallow
  • Cottonseed Oil
  • Mono And Diglycerides
  • Polysorbate 60
  • Soy Lecithin)
  • Dextrose
  • Eggs
  • Sucrose
  • Contains 2% Or Less: Soy Lecithin
  • Modified Corn Starch
  • Corn Syrup Solids
  • Whey
  • Glycerin
  • Salt Sodium Acid Pyrophosphate
  • Baking Soda
  • Sorbic Acid And Potassium Sorbate (to Retain Freshness)
  • Cellulose Gum
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Monocalcium Phosphate
  • Enzymes
  • Natural And Artificial Flavor
  • Yellow 5
  • Red 40

Nutrition Facts

Serving Size 2 CAKES (77 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 44g 11%
Dietary Fiber 0g 0%
Sugars 31g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 12%
Saturated Fat 5.2g 20%
Trans Fat 0g
Cholesterol 45mg 12%
Sodium 442mg 14%
Total Carbohydrate 57.1g 15%
Dietary Fiber 0g 0%
Sugars 40g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cotton Candy Nutritional Value

Nutrient Suggested Serving 2 CAKES (77 g) Standard Serving 100g
Energy260 kcal (10%)338 kcal (13%)
Protein2 g (3%)2.6 g (4%)
Total Lipid (fat)8 g (9%)10.39 g (12%)
Carbohydrate, By Difference44 g (11%)57.14 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (95%)40.26 g (124%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe0.72 mg (3%)0.94 mg (4%)
Sodium, Na340 mg (11%)442 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (15%)5.19 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)45 mg (12%)

Calories Burn off Time

How long would it take to burn off Hostess Brands, Llc Cotton Candy with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in cotton candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium