Country Baker, Lemon Pie - 340 calories

Manufacturer Country Baker

Product Information and Ingredients

Country Baker, Lemon Pie is manufactured by Country Baker with a suggested serving size of 1 PIE, PER CONTAINER (113 g) and 340 calories per serving. The nutritional value of a suggested serving of country baker, lemon pie includes 10 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077317400038.

This product is high in saturated fats.

Calories from fat: a total of 50.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 51% of DV

A serving of 1 PIE, PER CONTAINER (113 g) of country baker, lemon pie has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Unbleached Wheat Flour
  • High Fructose Corn Syrup
  • Vegetable Oils (palm And Soybean)
  • Sugar
  • Food Starch-modified
  • Dextrose
  • Contains Less Than 2% Of Each Of The Following: Carboxymethylcellulose
  • Carrageenan
  • Citric Acid
  • Corn Starch
  • Cream Of Tartar (potassium Acid Tartrate)
  • Egg Whites
  • Guar Gum
  • Modified Tapioca Starch
  • Natural Lemon Flavor
  • Potassium Sorbate (preservative)
  • Salt
  • Sodium Aluminium Phosphate
  • Sodium Benzoate
  • Sodium Diacetate
  • Sodium Sodium Phosphate
  • Sodium Stearoyl Lactylate
  • Titanium Dioxide (for Color)
  • Whole Eggs
  • Yellow #5
  • Yellow #8
UPC Code: 077317400038
Country Baker, Lemon Pie UPC Bar Code UPC: 077317400038

Nutrition Facts

Serving Size 1 PIE, PER CONTAINER (113 g)

Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 9g 51%
Trans Fat 0.99g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 301 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 8g 45%
Trans Fat 0.88g
Cholesterol 9mg 3%
Sodium 381mg 18%
Total Carbohydrate 36.3g 14%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Baker, Lemon Pie Nutritional Value

Nutrient Suggested Serving 1 PIE, PER CONTAINER (113 g) Standard Serving 100g
Energy340 kcal (19%)301 kcal (17%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference41 g (15%)36.28 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10.99 g (50%)9.73 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na431 mg (20%)381 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0.99 g (6%)0.88 g (5%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Country Baker Country Baker, Lemon Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in country baker, lemon pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium