Country Meats Ham End Slices - 220 calories

Manufacturer Clifty Farm

Product Information and Ingredients

Country Meats Ham End Slices is manufactured by Clifty Farm with a suggested serving size of 2 ONZ (56 g) and 220 calories per serving. The nutritional value of a suggested serving of country meats ham end slices includes 47 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 021002005763.

This product is high in sodium and saturated fats.

Calories from fat: a total of 77.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 22% of DV

A serving of 2 ONZ (56 g) of country meats ham end slices has 22% of the recommended daily intake of sodium.

Saturated Fats 20% of DV

A serving of 2 ONZ (56 g) of country meats ham end slices has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Salt
  • Sugar
  • Sodium Nitrate
  • Sodium Nitrite
UPC Code: 021002005763
Country Meats Ham End Slices UPC Bar Code UPC: 021002005763

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 220 Calories from Fat 171
% Daily Value*
Total Fat 19g 16%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 47mg 9%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 305
% Daily Value*
Total Fat 33.9g 29%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 84mg 16%
Sodium 1679mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Meats Ham End Slices Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy220 kcal (6%)393 kcal (11%)
Protein11 g (12%)19.64 g (22%)
Total Lipid (fat)19 g (16%)33.93 g (29%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na940 mg (22%)1679 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Cholesterol47 mg (9%)84 mg (16%)

Calories Burn off Time

How long would it take to burn off Clifty Farm Country Meats Ham End Slices with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in country meats ham end slices.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium