Country Seeded Bread - 150 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Country Seeded Bread is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 SLICES (62 g) and 150 calories per serving. The nutritional value of a suggested serving of country seeded bread includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 698997809470.

Calories from fat: a total of 21% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Modified Tapioca Starch
  • Corn Starch
  • Potato Starch
  • Brown Rice Flour
  • Tapioca Starch
  • Resistant Corn Starch
  • Canola Oil
  • Sugar
  • Blend Of Potato And Tapioca Starches (potato Starch
  • Tapioca Starch
  • Calcium Lactate
  • Calcium Carbonate
  • Citric Acid
  • Cellulose Gum
  • Xanthan Gum)
  • Tapioca Syrup
  • Dry Molasses
  • Egg Whites (egg Whites
  • Calcium Sulfate)
  • Chia Seed
  • Flax Seed
  • Millet
  • Purple Corn Meal
  • Yeast
  • Salt
  • Pea Hull Fiber
  • Modified Cellulose
  • Xanthan Gum
  • Locust Bean Gum
  • Cultured Corn Syrup Solids And Citric Acid (mold Inhibitor)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Calcium Sulfate
  • Enzymes
UPC Code: 698997809470
Country Seeded Bread UPC Bar Code UPC: 698997809470

Nutrition Facts

Serving Size 2 SLICES (62 g)

Amount Per Serving
Calories 150 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 5g 12%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 13%
Total Carbohydrate 50g 10%
Dietary Fiber 8.1g 20%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Seeded Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (62 g) Standard Serving 100g
Energy150 kcal (5%)242 kcal (8%)
Protein3 g (4%)4.84 g (6%)
Total Lipid (fat)3.5 g (3%)5.65 g (5%)
Carbohydrate, By Difference31 g (6%)50 g (10%)
Fiber, Total Dietary5 g (12%)8.1 g (20%)
Sugars, Total3 g (7%)4.84 g (12%)
Calcium, Ca100 mg (5%)161 mg (8%)
Iron, Fe1.44 mg (5%)2.32 mg (8%)
Sodium, Na310 mg (8%)500 mg (13%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)3.9 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Country Seeded Bread with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in country seeded bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium