Naked Vanilla Cupcakes - 280 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Naked Vanilla Cupcakes is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUPCAKE (85 g) and 280 calories per serving. The nutritional value of a suggested serving of naked vanilla cupcakes includes 35 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 698997809432.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Sugars 78% of DV

A serving of 1 CUPCAKE (85 g) of naked vanilla cupcakes has 78% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 1 CUPCAKE (85 g) of naked vanilla cupcakes has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Dried Cane Syrup
  • Rice Flour
  • Eggs
  • Palm Oil
  • Potato Starch
  • Cane Sugar Syrup
  • Modified Food Starch
  • Brown Rice Flour
  • Tapioca Starch
  • Egg Whites
  • Modified Cellulose
  • Vanilla Extract
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Sunflower Lecithin
  • Natural Flavor
  • Dry Molasses
UPC Code: 698997809432
Naked Vanilla Cupcakes UPC Bar Code UPC: 698997809432

Nutrition Facts

Serving Size 1 CUPCAKE (85 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 41g 12%
Dietary Fiber 1g 3%
Sugars 23g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 41mg 12%
Sodium 294mg 10%
Total Carbohydrate 48.2g 14%
Dietary Fiber 1.2g 4%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Naked Vanilla Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (85 g) Standard Serving 100g
Energy280 kcal (12%)329 kcal (14%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference41 g (12%)48.24 g (14%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total23 g (78%)27.06 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)41 mg (12%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Naked Vanilla Cupcakes with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in naked vanilla cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium