Couscous And Quinoa With Vegetables - 210 calories
Manufacturer Kings Super Markets Inc
Product Information and Ingredients
Couscous And Quinoa With Vegetables is manufactured by Kings Super Markets Inc with a suggested serving size of 1 cup (114 g) and 210 calories per serving. The nutritional value of a suggested serving of couscous and quinoa with vegetables includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 073866200839.
Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Seasoned Couscous (durum Wheat Semolina
- Water
- Extra Virgin Olive Oil
- Salt
- Cilantro)
- Seasoned Bulgur Quinoa Duo [water
- Wheat Bulgur
- Cooked Red Quinoa (water
- Red Quinoa
- Salt)
- Extra Virgin Olive Oil
- Dehydrated Tomatoes
- Parsley
- Basil
- Salt
- Concentrated Vegetable Juice (carrots
- Onions
- Leeks)
- Yellow Lemon Juice
- Garlic
- Cinnamon
- Thyme
- Thickening Agents [xanthan Gum
- Guar Gum
- Glucose (wheat And/or Corn)]
- Pepper Extract]
- Vegetables [grilled Zucchini
- Yellow Carrots
- Red Bell Peppers
- Grilled Onions
- Rehydrated Raisin (contains Sunflower Oil)]
Nutrition Facts
Serving Size 1 cup (114 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 11% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 13% | |
Dietary Fiber 3g | 14% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 184 | Calories from Fat 47 | |
% Daily Value* | ||
Total Fat 5.3g | 9% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 316mg | 15% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 2.6g | 12% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Couscous And Quinoa With Vegetables Nutritional Value
Nutrient | Suggested Serving 1 cup (114 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (12%) | 184 kcal (10%) |
Protein | 6 g (13%) | 5.26 g (12%) |
Total Lipid (fat) | 6 g (11%) | 5.26 g (9%) |
Carbohydrate, By Difference | 33 g (13%) | 28.95 g (11%) |
Fiber, Total Dietary | 3 g (14%) | 2.6 g (12%) |
Sugars, Total | 3 g (14%) | 2.63 g (12%) |
Calcium, Ca | 21 mg (2%) | 18 mg (2%) |
Iron, Fe | 1.08 mg (7%) | 0.95 mg (6%) |
Sodium, Na | 360 mg (17%) | 316 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (6%) | 0.88 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Kings Super Markets Inc Couscous And Quinoa With Vegetables with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in couscous and quinoa with vegetables.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium