Cowboy Chili With Quinoa And Cinnamon - 140 calories
Manufacturer The Healthy Pantry
Product Information and Ingredients
Cowboy Chili With Quinoa And Cinnamon is manufactured by The Healthy Pantry with a suggested serving size of 0.33 cup (43 g) and 140 calories per serving. The nutritional value of a suggested serving of cowboy chili with quinoa and cinnamon includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 858078003016.
This product is a good source of vitamin c .
Cowboy Chili With Quinoa And Cinnamon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 43% of DV
A serving of 0.33 cup (43 g) of cowboy chili with quinoa and cinnamon has 43% of the recommended daily needs of vitamin c.
Ingredient List
- Red Beans*
- Quinoa
- Black Beans*
- Tomato*
- Onion*
- Peppers*
- Zucchini*
- Chili Powder (chili Peppers*
- Salt
- Spices
- Garlic*)
- Sea Salt
- Spices
- Spinach*
- Cinnamon
Nutrition Facts
Serving Size 0.33 cup (43 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 4% | |
Dietary Fiber 6g | 10% | |
Sugars 5g | ||
Protein 7g |
Vitamin A 9% | Vitamin C 43% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 326 | Calories from Fat 31 | |
% Daily Value* | ||
Total Fat 3.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 698mg | 13% | |
Total Carbohydrate 62.8g | 9% | |
Dietary Fiber 14g | 24% | |
Sugars 12g | ||
Protein 16g |
Vitamin A 20% | Vitamin C 100% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cowboy Chili With Quinoa And Cinnamon Nutritional Value
Nutrient | Suggested Serving 0.33 cup (43 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (3%) | 326 kcal (7%) |
Protein | 7 g (6%) | 16.28 g (14%) |
Total Lipid (fat) | 1.5 g (1%) | 3.49 g (2%) |
Carbohydrate, By Difference | 27 g (4%) | 62.79 g (9%) |
Fiber, Total Dietary | 6 g (10%) | 14 g (24%) |
Sugars, Total | 5 g (9%) | 11.63 g (20%) |
Calcium, Ca | 60 mg (2%) | 140 mg (5%) |
Iron, Fe | 2.7 mg (6%) | 6.28 mg (15%) |
Sodium, Na | 300 mg (5%) | 698 mg (13%) |
Vitamin C, Total Ascorbic Acid | 60 mg (43%) | 139.5 mg (100%) |
Vitamin A, Iu | 1000 IU (9%) | 2326 IU (20%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Healthy Pantry Cowboy Chili With Quinoa And Cinnamon with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cowboy chili with quinoa and cinnamon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium