Crab Cakes - 190 calories

Manufacturer Handy International Inc.

Product Information and Ingredients

Crab Cakes is manufactured by Handy International Inc. with a suggested serving size of 1 CRAB CAKE, PER CONTAINER (85 g) and 190 calories per serving. The nutritional value of a suggested serving of crab cakes includes 100 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 073994005009.

This product is high in cholesterol.

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 28% of DV

A serving of 1 CRAB CAKE, PER CONTAINER (85 g) of crab cakes has 28% of the recommended daily intake of cholesterol.

Ingredient List

  • Crab Meat
  • Mayonnaise (soybean Oil
  • Egg
  • Vinegar
  • Water
  • Salt
  • Sugar
  • Lactic Acid
  • Xanthan Gum
  • Phosphoric Acid
  • Propylene Glycol Alginate)
  • Bread Crumbs (wheat Flour; Water
  • Shortening [ Palm Oil]
  • Yeast [ Baker's Yeast And Water]
  • Salt)
  • Eggs
  • Mustard (distilled Vinegar
  • Water
  • No 1 Grade Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spices
  • Natural Flavor
  • Garlic Powder)
  • Seasoning (celery Salt [ Salt
  • Celery Seed]
  • Spices [ Including Mustard
  • Red Pepper
  • Black Pepper
  • Bay (laurel) Leaves
  • Cloves
  • Allspice (pimento)
  • Ginger
  • Mace
  • Cardamom
  • Cinnamon]
  • Paprika) Parsley
UPC Code: 073994005009
Crab Cakes UPC Bar Code UPC: 073994005009

Nutrition Facts

Serving Size 1 CRAB CAKE, PER CONTAINER (85 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 118mg 33%
Sodium 400mg 14%
Total Carbohydrate 8.2g 2%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Crab Cakes Nutritional Value

Nutrient Suggested Serving 1 CRAB CAKE, PER CONTAINER (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference7 g (2%)8.24 g (2%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na340 mg (12%)400 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (28%)118 mg (33%)

Calories Burn off Time

How long would it take to burn off Handy International Inc. Crab Cakes with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in crab cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium