Crab Corn Chowder - 270 calories

Manufacturer The Harris Soup Company

Product Information and Ingredients

Crab Corn Chowder is manufactured by The Harris Soup Company with a suggested serving size of 1 cup (245 g) and 270 calories per serving. The nutritional value of a suggested serving of crab corn chowder includes 71 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 018053760406.

This product is high in sodium and saturated fats.

Calories from fat: a total of 49.97% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 1 cup (245 g) of crab corn chowder has 87% of the recommended daily intake of sodium.

Saturated Fats 98% of DV

A serving of 1 cup (245 g) of crab corn chowder has 98% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Crab Stock (water
  • Crab Base [cooked Crab And Crab Broth
  • Salt
  • Butter (cream)
  • Sugar
  • Yeast Extract
  • Maltodextrin
  • Dried Potato
  • Crab Extract
  • Natural Butter Flavor])
  • Potatoes
  • Cream
  • Supersweet Corn
  • Cooked Crab Meat
  • Onions
  • Celery
  • Modified Cornstarch
  • Red Bell Peppers
  • Canola Oil
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sherry Wine (contains Potassium Metabisulfite)
  • Cultured Dextrose
  • Natural Crab Extract
  • Sugar
  • Garlic
  • Cultured Whey
  • Spices
  • Citric Acid
  • Salt
UPC Code: 018053760406
Crab Corn Chowder UPC Bar Code UPC: 018053760406

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 57%
Saturated Fat 8g 98%
Trans Fat 0g
Cholesterol 71mg 58%
Sodium 0mg 0%
Total Carbohydrate 23g 19%
Dietary Fiber 2g 20%
Sugars 7g
Protein 10g
Vitamin A 25% Vitamin C 37%
Calcium 28% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 23%
Saturated Fat 3.3g 40%
Trans Fat 0g
Cholesterol 29mg 24%
Sodium 347mg 35%
Total Carbohydrate 9.4g 8%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 15%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Crab Corn Chowder Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy270 kcal (33%)110 kcal (13%)
Protein10 g (48%)4.08 g (20%)
Total Lipid (fat)14.99 g (57%)6.12 g (23%)
Carbohydrate, By Difference23.01 g (19%)9.39 g (8%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total7.01 g (69%)2.86 g (28%)
Calcium, Ca149 mg (28%)61 mg (12%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na850 mg (87%)347 mg (35%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated8.01 g (98%)3.27 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol71 mg (58%)29 mg (24%)

Calories Burn off Time

How long would it take to burn off The Harris Soup Company Crab Corn Chowder with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crab corn chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium