Crackers 'n Cheesy Dip - 100 calories

Manufacturer Other

Product Information and Ingredients

Crackers 'n Cheesy Dip is manufactured by Other with a suggested serving size of 1 PACK (27 g) and 100 calories per serving. The nutritional value of a suggested serving of crackers 'n cheesy dip includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 044000053482.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cracker: Enriched Flour (wheat Flour
  • Wheat Starch
  • Niacin
  • Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Palm Oil
  • Sugar
  • High Fructose Corn Syrup
  • Whey (from Milk)
  • Salt
  • Leavening (baking Soda And/or Calcium Phosphate)
  • Caramel Color
  • Soy Lecithin
  • Natural Flavor
  • Cheese Dip: Whey
  • Water
  • Canola Oil
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey Protein Concentrate
  • Milk Protein Concentrate
  • Milk
  • Salt
  • Maltodextrin
  • Sodium Phosphate
  • Sodium Citrate
  • Milkfat
  • Lactic Acid
  • Sorbic Acid (preservative)
  • Sodium Alginate
  • Enzymes
  • Cheese Cultures
  • Xanthan Gum
  • Apocarotenal (color)
  • Annatto Extract (color)
UPC Code: 044000053482
Crackers 'n Cheesy Dip UPC Bar Code UPC: 044000053482

Nutrition Facts

Serving Size 1 PACK (27 g)

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 167
% Daily Value*
Total Fat 18.5g 8%
Saturated Fat 7.4g 10%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 1222mg 14%
Total Carbohydrate 40.7g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Crackers 'n Cheesy Dip Nutritional Value

Nutrient Suggested Serving 1 PACK (27 g) Standard Serving 100g
Energy100 kcal (1%)370 kcal (5%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)5 g (2%)18.52 g (8%)
Carbohydrate, By Difference11 g (1%)40.74 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.41 g (8%)
Calcium, Ca53 mg (1%)196 mg (4%)
Iron, Fe0.52 mg (1%)1.93 mg (3%)
Potassium, K55 mg (0%)204 mg (1%)
Sodium, Na330 mg (4%)1222 mg (14%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)19 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Crackers 'n Cheesy Dip with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in crackers 'n cheesy dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium