Cream Pie - 370 calories

Manufacturer Market Basket Inc.

Product Information and Ingredients

Cream Pie is manufactured by Market Basket Inc. with a suggested serving size of 0.17 PIE (132 g) and 370 calories per serving. The nutritional value of a suggested serving of cream pie includes 59 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1.1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049705808061.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.19% of the calories in the suggested servig of this product come from fat.

Sugars 153% of DV

A serving of 0.17 PIE (132 g) of cream pie has 153% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 0.17 PIE (132 g) of cream pie has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Waters
  • Strawberries
  • Sugar
  • Food Starch
  • Modified
  • Non-fat Milk Powder
  • Butter
  • Egg Yolks
  • Salt
  • Natural & Artificial Flavors
  • Citric Acid
  • Crust: Wheat Flour Enriched (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Butter
  • Sugar
  • Palm Oil
  • Water
  • Margarine (soybean Oil
  • Palm Oil
  • Water
  • Salt
  • Mono & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate
  • Natural Butter Flavor
  • Annatto Color
  • Vitamin A Palmitate)
  • Salt
  • Vanilla A & Butter Flavors Topping: Heavy Cream
  • Sucrose
  • Corn Syrup
  • Milk
  • Nonfat Dry Milk
  • Modified Food Starch
  • Natural & Artificial Flavors
  • Sodium Citrate
  • Xanthan Gum
  • Polysorbate 80

Nutrition Facts

Serving Size 0.17 PIE (132 g)

Amount Per Serving
Calories 370 Calories from Fat 171
% Daily Value*
Total Fat 19g 39%
Saturated Fat 12g 79%
Trans Fat 0g
Cholesterol 59mg 26%
Sodium 0mg 0%
Total Carbohydrate 47g 21%
Dietary Fiber 1.1g 6%
Sugars 29g
Protein 3g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 29%
Saturated Fat 9.1g 60%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 144mg 8%
Total Carbohydrate 35.6g 16%
Dietary Fiber 0.8g 4%
Sugars 22g
Protein 2g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cream Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (132 g) Standard Serving 100g
Energy370 kcal (24%)280 kcal (18%)
Protein3 g (8%)2.27 g (6%)
Total Lipid (fat)18.99 g (39%)14.39 g (29%)
Carbohydrate, By Difference47.01 g (21%)35.61 g (16%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total29 g (153%)21.97 g (116%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.73 mg (5%)0.55 mg (4%)
Sodium, Na190 mg (10%)144 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu100 IU (3%)76 IU (2%)
Fatty Acids, Total Saturated12 g (79%)9.09 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (26%)45 mg (20%)

Calories Burn off Time

How long would it take to burn off Market Basket Inc. Cream Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cream pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium