Creamery Dairy Dessert - 190 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Creamery Dairy Dessert is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 PACKAGE (150 g) and 190 calories per serving. The nutritional value of a suggested serving of creamery dairy dessert includes 20 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 036632018939.

This product is high in sugars.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Sugars 126% of DV

A serving of 1 PACKAGE (150 g) of creamery dairy dessert has 126% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Milk
  • Sugar
  • Water
  • Cherry Puree
  • Maltodextrin
  • Contains Less Than 1% Of Modified Food Starch
  • Modified Corn Starch
  • Natural Flavor
  • Beta Carotene And Carmine (for Color)
  • Citric Acid
  • Pectin
  • Sodium Citrate
  • Potassium Sorbate (to Maintain Freshness)
  • Calcium Citrate
UPC Code: 036632018939
Creamery Dairy Dessert UPC Bar Code UPC: 036632018939

Nutrition Facts

Serving Size 1 PACKAGE (150 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 25g 13%
Dietary Fiber 0g 0%
Sugars 21g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 43mg 3%
Total Carbohydrate 16.7g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamery Dairy Dessert Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (150 g) Standard Serving 100g
Energy190 kcal (14%)127 kcal (10%)
Protein8 g (24%)5.33 g (16%)
Total Lipid (fat)6 g (14%)4 g (9%)
Carbohydrate, By Difference25.01 g (13%)16.67 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (126%)14 g (84%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (4%)93 mg (3%)
Sodium, Na64 mg (4%)43 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Fatty Acids, Total Saturated4.01 g (30%)2.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Creamery Dairy Dessert with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in creamery dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium