Creamy Cheese Risotto - 251 calories

Manufacturer Green Chemical Products Inc.

Product Information and Ingredients

Creamy Cheese Risotto is manufactured by Green Chemical Products Inc. with a suggested serving size of 1 cup (140 g) and 251 calories per serving. The nutritional value of a suggested serving of creamy cheese risotto includes 35 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011535506288.

This product is high in saturated fats.

Calories from fat: a total of 46.65% of the calories in the suggested servig of this product come from fat.

Saturated Fats 56% of DV

A serving of 1 cup (140 g) of creamy cheese risotto has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Precooked San Andrea Rice (water
  • Rice)
  • Sauce [cream
  • Water
  • Hard Cheese (milk
  • Salt
  • Milk Culture
  • Enzymes)
  • Muscadet Wine (contains Sulphites)
  • French Emmentaler (milk
  • Salt
  • Milk Culture
  • Enzymes)
  • Onions
  • Starch (corn And Rice)
  • Wheat Flour
  • Butter
  • Salt
  • Extra Virgin Olive Oil
  • Natural Flavor (contains Milk)
  • Thickeners Xanthan Gum
  • Guar Gum And Glucose {wheat And Corn})
  • Onion Concentrate (onion Juice Concentrate And Sunflower Oil)
  • Milk Proteins
  • Black Pepper Extract]

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 251 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 1g 6%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 307mg 18%
Total Carbohydrate 20g 9%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Cheese Risotto Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein7 g (19%)5 g (14%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference28 g (13%)20 g (9%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca150 mg (16%)107 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na430 mg (25%)307 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.99 g (56%)5.71 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Green Chemical Products Inc. Creamy Cheese Risotto with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in creamy cheese risotto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium