White & Red Quinoa With Vegetables In A Seasoned Sauce - 220 calories
Manufacturer Green Chemical Products Inc.
Product Information and Ingredients
White & Red Quinoa With Vegetables In A Seasoned Sauce is manufactured by Green Chemical Products Inc. with a suggested serving size of 1 cup (140 g) and 220 calories per serving. The nutritional value of a suggested serving of white & red quinoa with vegetables in a seasoned sauce includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 011535506295.
Calories from fat: a total of 32.69% of the calories in the suggested servig of this product come from fat.
Ingredient List
- White And Fed Quinoa [cooked White Quinoa (white Quinoa
- Water
- Salt)
- Cooked Red Quinoa (red Quinoa
- Water
- Salt)]
- Vegetable (red Bell Peppers
- Garden Peas)
- Sauce [extra Virgin Olive Oil
- Panang Paste (tomato Concentrate
- Onions
- Spices (paprika
- Coriander
- Cumin Cayenne Pepper
- Turmeric
- Cinnamon
- Clove Nutmeg}
- Galangal
- Soy Sauce {soybean
- Wheat Flour
- Salt
- Water}
- Garlic
- Salt
- Red Chili
- Sunflower Oil Lime Leaf)
- Water
- Vegetable Stock (vegetable Concentrate (carrots
- Onions
- Leeks) Water
- Spices)
- Salt
- Lemon Juice
- Garlic
- Sugar
- Thickeners Xanthan Gum
- Guar Gum
- Glucose (wheat And/or Corn)]
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 17% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 15% | |
Dietary Fiber 6g | 34% | |
Sugars 5g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 35% |
Calcium 6% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 157 | Calories from Fat 51 | |
% Daily Value* | ||
Total Fat 5.7g | 12% | |
Saturated Fat 0.7g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 207mg | 12% | |
Total Carbohydrate 22.9g | 11% | |
Dietary Fiber 4.3g | 24% | |
Sugars 4g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 25% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
White & Red Quinoa With Vegetables In A Seasoned Sauce Nutritional Value
Nutrient | Suggested Serving 1 cup (140 g) | Standard Serving 100g |
---|---|---|
Energy | 220 kcal (15%) | 157 kcal (11%) |
Protein | 7 g (19%) | 5 g (14%) |
Total Lipid (fat) | 7.99 g (17%) | 5.71 g (12%) |
Carbohydrate, By Difference | 32 g (15%) | 22.86 g (11%) |
Fiber, Total Dietary | 6 g (34%) | 4.3 g (24%) |
Sugars, Total | 5 g (28%) | 3.57 g (20%) |
Calcium, Ca | 60 mg (6%) | 43 mg (5%) |
Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
Sodium, Na | 290 mg (17%) | 207 mg (12%) |
Vitamin C, Total Ascorbic Acid | 15 mg (35%) | 10.7 mg (25%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.99 g (7%) | 0.71 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Green Chemical Products Inc. White & Red Quinoa With Vegetables In A Seasoned Sauce with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in white & red quinoa with vegetables in a seasoned sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium