Creamy Garlic Shrimp - 130 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Creamy Garlic Shrimp is manufactured by Rich Products Corporation with a suggested serving size of 7 SHRIMP | ABOUT (113 g) and 130 calories per serving. The nutritional value of a suggested serving of creamy garlic shrimp includes 85 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 041322390530.

Calories from fat: a total of 48.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Water
  • Extra Virgin Olive Oil
  • Contains 2% Or Less Of Each Of The Following: Cheese Powder (cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzyme]
  • Whey Powder
  • Sunflower Oil
  • Buttermilk Powder
  • Lactic Acid
  • Maltodextrin
  • Salt
  • Sodium Phosphate
  • Citric Acid
  • Natural Flavor
  • Yeast Extract)
  • Dehydrated Garlic And Onion
  • Dextrose
  • Garlic Powder
  • Garlic
  • Gelatin
  • Hydrolyzed Soy Protein
  • Lactic Acid
  • Methylcellulose
  • Modified Corn Starch
  • Natural Flavor (autolyzed Yeast Extract
  • Natural Smoke Flavors
  • Dextrose)
  • Natural Flavor
  • Onion Powder
  • Salt
  • Soy Lecithin
  • Spices
  • Sugar
  • Xanthan Gum
  • Yeast Extract

Nutrition Facts

Serving Size 7 SHRIMP | ABOUT (113 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 7% Vitamin C 23%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 327mg 15%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 6% Vitamin C 20%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Garlic Shrimp Nutritional Value

Nutrient Suggested Serving 7 SHRIMP | ABOUT (113 g) Standard Serving 100g
Energy130 kcal (7%)115 kcal (7%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference4 g (2%)3.54 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na370 mg (17%)327 mg (15%)
Vitamin C, Total Ascorbic Acid12 mg (23%)10.6 mg (20%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Creamy Garlic Shrimp with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in creamy garlic shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium