Creamy Potato Soup Mix - 220 calories

Manufacturer Blue Chip Group Inc.

Product Information and Ingredients

Creamy Potato Soup Mix is manufactured by Blue Chip Group Inc. with a suggested serving size of 0.33 cup (50 g) and 220 calories per serving. The nutritional value of a suggested serving of creamy potato soup mix includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 000946002120.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Diced Dehydrated Potatoes
  • Creamer (palm Oil
  • Maltodextrin
  • Sodium Caseinate (a Milk Derivative)
  • Dipotassium Phosphate
  • Mono And Diglycerides
  • Sodium Hexametaphosphate
  • And Silicon Dioxide)
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Dehydrated Potato Flakes (potato
  • Monoglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid Freshness Preserved With Sodium Bisulfite And Bha)
  • Corn Starch
  • Onions
  • Chicken Stock (corn Syrup
  • Salt
  • Corn Stach
  • Hydrolyzed Corn And Soy Protein
  • Rendered Chicken Fat
  • Sugar
  • Onion Powder
  • Disodium Inosinate And Disodium Guanylate
  • Spices
  • Turmeric
  • Parsley
  • Silicon Dioxide)
  • Sugar
  • Natural Flavoring
  • Onion Powder
  • Whey
  • Parsley Flakes
  • Turmeric
  • Garlic Powder
  • Caramel Color
  • Dehydrated Onion

Nutrition Facts

Serving Size 0.33 cup (50 g)

Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 2g 4%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 15%
Total Carbohydrate 66g 11%
Dietary Fiber 4g 8%
Sugars 6g
Protein 8g
Vitamin A 0% Vitamin C 15%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Potato Soup Mix Nutritional Value

Nutrient Suggested Serving 0.33 cup (50 g) Standard Serving 100g
Energy220 kcal (6%)440 kcal (11%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)8 g (6%)16 g (12%)
Carbohydrate, By Difference33 g (6%)66 g (11%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total3 g (6%)6 g (12%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na350 mg (7%)700 mg (15%)
Vitamin C, Total Ascorbic Acid9 mg (8%)18 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blue Chip Group Inc. Creamy Potato Soup Mix with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in creamy potato soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium