Creamy Tomato Basil Soup - 218 calories

Manufacturer Other

Product Information and Ingredients

Creamy Tomato Basil Soup is manufactured by Other with a suggested serving size of 1 PACK (326 g) and 218 calories per serving. The nutritional value of a suggested serving of creamy tomato basil soup includes 26 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 817974021234.

This product is high in sugars and sodium.

Calories from fat: a total of 41.33% of the calories in the suggested servig of this product come from fat.

Sugars 196% of DV

A serving of 1 PACK (326 g) of creamy tomato basil soup has 196% of the recommended daily intake of sugars.

Sodium 126% of DV

A serving of 1 PACK (326 g) of creamy tomato basil soup has 126% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Organic Tomato Paste
  • Organic Diced Tomatoes
  • Organic Heavy Whipping Cream
  • Organic Onion
  • Organic Tapioca Starch
  • Organic Cane Juice
  • Organic Seasoning (organic Dextrose
  • Sea Salt
  • Organic Tomato Powder
  • Organic Dehydrated Garlic And Onion
  • Organic Spices
  • Yeast Extract
  • Organic Extra Virgin Olive Oil
  • Organic Basil Oil
  • Less Than 2% Organic Rice Concentrate Added To Prevent Caking)
  • Organic Olive Oil
  • Sea Salt
  • Organic Basil

Nutrition Facts

Serving Size 1 PACK (326 g)

Amount Per Serving
Calories 218 Calories from Fat 90
% Daily Value*
Total Fat 10g 50%
Saturated Fat 5g 81%
Trans Fat 0g
Cholesterol 26mg 28%
Sodium 0mg 0%
Total Carbohydrate 29g 32%
Dietary Fiber 1g 13%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 56% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 15%
Saturated Fat 1.5g 25%
Trans Fat 0g
Cholesterol 8mg 9%
Sodium 285mg 39%
Total Carbohydrate 8.9g 10%
Dietary Fiber 0.3g 4%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Tomato Basil Soup Nutritional Value

Nutrient Suggested Serving 1 PACK (326 g) Standard Serving 100g
Energy218 kcal (36%)67 kcal (11%)
Protein3 g (19%)0.92 g (6%)
Total Lipid (fat)10.01 g (50%)3.07 g (15%)
Carbohydrate, By Difference29.01 g (32%)8.9 g (10%)
Fiber, Total Dietary1 g (13%)0.3 g (4%)
Sugars, Total15 g (196%)4.6 g (60%)
Calcium, Ca225 mg (56%)69 mg (17%)
Iron, Fe1.01 mg (18%)0.31 mg (6%)
Potassium, K55 mg (4%)17 mg (1%)
Sodium, Na929 mg (126%)285 mg (39%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (81%)1.53 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (28%)8 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Creamy Tomato Basil Soup with 218 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in creamy tomato basil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing40 minutes
Golfing40 minutes
Hiking36 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium