Creamy Yogurt - 250 calories
Manufacturer Dean Foods Company
Product Information and Ingredients
Creamy Yogurt is manufactured by Dean Foods Company with a suggested serving size of 1 CONTAINER (227 g) and 250 calories per serving. The nutritional value of a suggested serving of creamy yogurt includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0.9 grams of dietary fiber, 26 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 041271028713.
This product is a good source of vitamin d but is high in sugars.
Calories from fat: a total of 28.76% of the calories in the suggested servig of this product come from fat.
Sugars 236% of DV
A serving of 1 CONTAINER (227 g) of creamy yogurt has 236% of the recommended daily intake of sugars.
Vitamin D 68% of DV
A serving of 1 CONTAINER (227 g) of creamy yogurt has 68% of the recommended daily needs of vitamin d.
Ingredient List
- Cultured Grade A Milk
- Water
- Sugar
- Modified Food Starch
- Contains Less Than 1% Of Maltodextrin
- Citrus Fiber
- Kosher Gelatin
- Natural And Artificial Flavors
- Pectin
- Citric Acid
- Sodium Citrate
- Guar Gum
- Carob Bean Gum
- Potassium Sorbate (to Maintain Freshness)
- Calcium Citrate
- Beta Carotene And Fruit Juice (for Color)
- Vitamin D3
Nutrition Facts
Serving Size 1 CONTAINER (227 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 28% | |
Saturated Fat 5g | 57% | |
Trans Fat 0g | ||
Cholesterol 20mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 30% | |
Dietary Fiber 0.9g | 8% | |
Sugars 26g | ||
Protein 6g |
Vitamin A 9% | Vitamin C 0% |
Calcium 35% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 12% | |
Saturated Fat 2.2g | 25% | |
Trans Fat 0g | ||
Cholesterol 9mg | 7% | |
Sodium 66mg | 6% | |
Total Carbohydrate 17.2g | 13% | |
Dietary Fiber 0.4g | 4% | |
Sugars 11g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 0% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Yogurt Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (227 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (28%) | 110 kcal (12%) |
Protein | 5.99 g (27%) | 2.64 g (12%) |
Total Lipid (fat) | 7.99 g (28%) | 3.52 g (12%) |
Carbohydrate, By Difference | 39 g (30%) | 17.18 g (13%) |
Fiber, Total Dietary | 0.9 g (8%) | 0.4 g (4%) |
Sugars, Total | 25.99 g (236%) | 11.45 g (104%) |
Calcium, Ca | 200 mg (35%) | 88 mg (15%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 270 mg (13%) | 119 mg (6%) |
Sodium, Na | 150 mg (14%) | 66 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (9%) | 88 IU (4%) |
Vitamin D | 120 IU (68%) | 53 IU (30%) |
Fatty Acids, Total Saturated | 4.99 g (57%) | 2.2 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (15%) | 9 mg (7%) |
Calories Burn off Time
How long would it take to burn off Dean Foods Company Creamy Yogurt with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in creamy yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium