Creamy Yogurt - 250 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Creamy Yogurt is manufactured by Dean Foods Company with a suggested serving size of 1 CONTAINER (227 g) and 250 calories per serving. The nutritional value of a suggested serving of creamy yogurt includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0.9 grams of dietary fiber, 26 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041271028713.

This product is a good source of vitamin d but is high in sugars.

Calories from fat: a total of 28.76% of the calories in the suggested servig of this product come from fat.

Sugars 236% of DV

A serving of 1 CONTAINER (227 g) of creamy yogurt has 236% of the recommended daily intake of sugars.

Vitamin D 68% of DV

A serving of 1 CONTAINER (227 g) of creamy yogurt has 68% of the recommended daily needs of vitamin d.

Ingredient List

  • Cultured Grade A Milk
  • Water
  • Sugar
  • Modified Food Starch
  • Contains Less Than 1% Of Maltodextrin
  • Citrus Fiber
  • Kosher Gelatin
  • Natural And Artificial Flavors
  • Pectin
  • Citric Acid
  • Sodium Citrate
  • Guar Gum
  • Carob Bean Gum
  • Potassium Sorbate (to Maintain Freshness)
  • Calcium Citrate
  • Beta Carotene And Fruit Juice (for Color)
  • Vitamin D3

Nutrition Facts

Serving Size 1 CONTAINER (227 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 39g 30%
Dietary Fiber 0.9g 8%
Sugars 26g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 66mg 6%
Total Carbohydrate 17.2g 13%
Dietary Fiber 0.4g 4%
Sugars 11g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (227 g) Standard Serving 100g
Energy250 kcal (28%)110 kcal (12%)
Protein5.99 g (27%)2.64 g (12%)
Total Lipid (fat)7.99 g (28%)3.52 g (12%)
Carbohydrate, By Difference39 g (30%)17.18 g (13%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total25.99 g (236%)11.45 g (104%)
Calcium, Ca200 mg (35%)88 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K270 mg (13%)119 mg (6%)
Sodium, Na150 mg (14%)66 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Vitamin D120 IU (68%)53 IU (30%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Creamy Yogurt with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in creamy yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium