Crepes With Fruit Filling - 140 calories
Manufacturer Other
Product Information and Ingredients
Crepes With Fruit Filling is manufactured by Other with a suggested serving size of 1 CREPE (65 g) and 140 calories per serving. The nutritional value of a suggested serving of crepes with fruit filling includes 12 mg of cholesterol, 0 mg of sodium, 20.5 grams of carbohydrates, 1.3 grams of dietary fiber, 15.1 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 5410792001492.
This product is high in sugars.
Calories from fat: a total of 30.21% of the calories in the suggested servig of this product come from fat.
Sugars 39% of DV
A serving of 1 CREPE (65 g) of crepes with fruit filling has 39% of the recommended daily intake of sugars.
Ingredient List
- Crepes With Blueberry Filling Ingredients: Crepes (77%): Skimmed Milk
- Wheat Flour
- Sugar
- Vegetable Oils And Fats (palm
- Rapeseed)
- Eggs
- Raising Agents (sodium Hydrogen Carbonate
- Disodium Diphosphate)
- Emulsifiers (sunflower Lecithin
- Mono- And Diglycerides Of Fatty Acids [palm])
- Salt
- Aroma Filling (23%): Fruit (66%) (blueberries 60%
- Black Currants
- Lemon)
- Sucrose
- Water
- Modified Corn Starch
- Acidity Regulators (citric Acid
- Potassium Citrate)
- Thickener (agar)
Nutrition Facts
Serving Size 1 CREPE (65 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 42 | |
| % Daily Value* | ||
| Total Fat 4.7g | 5% | |
| Saturated Fat 2.1g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 20.5g | 4% | |
| Dietary Fiber 1.3g | 3% | |
| Sugars 15g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 215 | Calories from Fat 65 | |
| % Daily Value* | ||
| Total Fat 7.2g | 7% | |
| Saturated Fat 3.2g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 18mg | 4% | |
| Sodium 154mg | 4% | |
| Total Carbohydrate 31.5g | 7% | |
| Dietary Fiber 2g | 5% | |
| Sugars 23g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crepes With Fruit Filling Nutritional Value
| Nutrient | Suggested Serving 1 CREPE (65 g) | Standard Serving 100g |
|---|---|---|
| Energy | 140 kcal (5%) | 215 kcal (7%) |
| Protein | 2 g (3%) | 3.08 g (4%) |
| Total Lipid (fat) | 4.7 g (5%) | 7.23 g (7%) |
| Carbohydrate, By Difference | 20.5 g (4%) | 31.54 g (7%) |
| Fiber, Total Dietary | 1.3 g (3%) | 2 g (5%) |
| Sugars, Total | 15.1 g (39%) | 23.23 g (60%) |
| Calcium, Ca | 40 mg (2%) | 62 mg (3%) |
| Iron, Fe | 0.72 mg (3%) | 1.11 mg (4%) |
| Sodium, Na | 100 mg (3%) | 154 mg (4%) |
| Fatty Acids, Total Saturated | 2.1 g (7%) | 3.23 g (11%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 12 mg (3%) | 18 mg (4%) |
Calories Burn off Time
How long would it take to burn off Other Crepes With Fruit Filling with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in crepes with fruit filling.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 29 minutes |
| Dancing | 25 minutes |
| Golfing | 25 minutes |
| Hiking | 23 minutes |
| Light Gardening | 25 minutes |
| Stretching | 47 minutes |
| Walking - 3.5 mph | 30 minutes |
| Weight Training - light workout | 39 minutes |
| Aerobics | 18 minutes |
| Basketball | 19 minutes |
| Bicycling - 10 mph or more | 14 minutes |
| Running - 5 mph | 14 minutes |
| Swimming | 16 minutes |
| Walking - 4.5 mph | 18 minutes |
| Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium