Crispy Chicken Strips - 180 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Crispy Chicken Strips is manufactured by Ahold Usa, Inc. with a suggested serving size of 3 ONZ (84 g) and 180 calories per serving. The nutritional value of a suggested serving of crispy chicken strips includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 688267143694.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Contains 2% Or Less Of: Modified Cornstarch
  • Salt
  • Sodium Phosphates
  • Isolated Potato Product Battered And Breaded With: Bleached Wheat Flour
  • Wheat Flour
  • Water
  • Contains 2% Or Less Of: Modified Cornstarch
  • Salt
  • Spices
  • Rice Starch
  • Dextrose
  • Dried Garlic
  • Soybean Oil
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Mono-and Diglycerides
  • Wheat Starch
  • Sugar
  • Yeast
  • Extractives Of Paprika And Annatto
  • Dried Buttermilk
  • Xanthan Gum Set In Vegetable Oil
UPC Code: 688267143694
Crispy Chicken Strips UPC Bar Code UPC: 688267143694

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 3%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 560mg 20%
Total Carbohydrate 23.8g 7%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Chicken Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy180 kcal (8%)214 kcal (9%)
Protein9 g (15%)10.71 g (18%)
Total Lipid (fat)8 g (10%)9.52 g (12%)
Carbohydrate, By Difference20 g (6%)23.81 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na470 mg (16%)560 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Monounsaturated2 g (0%)2.38 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)4.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)30 mg (8%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Crispy Chicken Strips with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in crispy chicken strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium