Crispy Pan Pizza - 379 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Crispy Pan Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (140 g) and 379 calories per serving. The nutritional value of a suggested serving of crispy pan pizza includes 29 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 071921548162.
This product is a good source of protein but is high in fat and saturated fats.
Calories from fat: a total of 47.52% of the calories in the suggested servig of this product come from fat.
Protein 44% of DV
A serving of 0.17 PIZZA (140 g) of crispy pan pizza has 44% of the recommended daily needs of protein.
Fat 43% of DV
A serving of 0.17 PIZZA (140 g) of crispy pan pizza has 43% of the recommended daily intake of fat.
Saturated Fats 42% of DV
A serving of 0.17 PIZZA (140 g) of crispy pan pizza has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Corn Oil
- Vital Wheat Gluten
- Yeast
- Natural Flavor
- Sugar
- Salt
- Non-fat Dry Milk
- Ascorbic Acid)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Vegetable Blend (red And Green Bell Peppers
- Black Olives With Salt & Ferrous Gluconate
- Onions)
- Water
- Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha
- Bht And Citric Acid Added To Help Protect Flavor (pork
- Mechanically Separated Chicken
- Water
- Textured Soy Protein Concentrate
- Spices
- Salt
- Sugar
- Sodium Phosphates
- Paprika
- Natural Pork Flavor [modified Cornstarch
- Pork Fat
- Natural Flavors
- Pork Stock
- Gelatin
- Autolyzed Yeast Extract
- Sodium Phosphates
- Thiamine Hydrochloride
- Sunflower Oil
- Propyl Gallate]
- Spice Extractives
- Bha
- Bht
- Citric Acid)
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Sodium Ascorbate
- Paprika
- Processed With Natural Smoke Flavor Bha
- Bht
- Citric Acid To Help Protect Flavor)
- 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil)
- Salt
- Spices
- Dried Garlic
Nutrition Facts
Serving Size 0.17 PIZZA (140 g)
Amount Per Serving | ||
---|---|---|
Calories 379 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 43% | |
Saturated Fat 6g | 42% | |
Trans Fat 0g | ||
Cholesterol 29mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 16% | |
Dietary Fiber 2g | 11% | |
Sugars 2g | ||
Protein 16g |
Vitamin A 8% | Vitamin C 14% |
Calcium 22% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 129 | |
% Daily Value* | ||
Total Fat 14.3g | 31% | |
Saturated Fat 4.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 407mg | 24% | |
Total Carbohydrate 24.3g | 11% | |
Dietary Fiber 1.4g | 8% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 6% | Vitamin C 10% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Pan Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (140 g) | Standard Serving 100g |
---|---|---|
Energy | 379 kcal (27%) | 271 kcal (19%) |
Protein | 16 g (44%) | 11.43 g (31%) |
Total Lipid (fat) | 20.01 g (43%) | 14.29 g (31%) |
Carbohydrate, By Difference | 34.01 g (16%) | 24.29 g (11%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 2 g (11%) | 1.43 g (8%) |
Calcium, Ca | 200 mg (22%) | 143 mg (15%) |
Iron, Fe | 1.81 mg (14%) | 1.29 mg (10%) |
Sodium, Na | 570 mg (33%) | 407 mg (24%) |
Vitamin C, Total Ascorbic Acid | 6 mg (14%) | 4.3 mg (10%) |
Vitamin A, Iu | 300 IU (8%) | 214 IU (6%) |
Fatty Acids, Total Saturated | 6.01 g (42%) | 4.29 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Crispy Pan Pizza with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in crispy pan pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 126 minutes |
Walking - 3.5 mph | 82 minutes |
Weight Training - light workout | 105 minutes |
Aerobics | 47 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium