Crispy Thin Crust Pizza - 271 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Crispy Thin Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (144 g) and 271 calories per serving. The nutritional value of a suggested serving of crispy thin crust pizza includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 071921748197.

Calories from fat: a total of 33.18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Organic Wheat Flour
  • Water
  • Organic Cane Sugar
  • Organic Palm Oil
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Organic Extra Virgin Olive Oil
  • Sea Salt Toppings: Organic Tomatoes
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Ricotta And Mozzarella Cheese Blend (whey
  • Milk
  • Corn Starch
  • Cream
  • Salt
  • Vinegar
  • Carrageenan
  • Cheese Culture
  • Xanthan Gum
  • Enzymes)
  • Organic Low-moisture Part-skim Mozzarella Cheese (part-skim Organic Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan
  • Asiago And Romano Cheese Blend (cultured Part-skim Cow’s Milk
  • Salt
  • Enzymes)
  • Parsley Sauce: Water
  • Organic Tomato Paste
  • Organic Extra Virgin Olive Oil
  • Organic Balsamic Vinegar
  • Sea Salt
  • Basil
UPC Code: 071921748197
Crispy Thin Crust Pizza UPC Bar Code UPC: 071921748197

Nutrition Facts

Serving Size 0.33 PIZZA (144 g)

Amount Per Serving
Calories 271 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 33g 16%
Dietary Fiber 2g 12%
Sugars 4g
Protein 12g
Vitamin A 9% Vitamin C 6%
Calcium 22% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 15%
Saturated Fat 3.1g 22%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 375mg 23%
Total Carbohydrate 22.9g 11%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 8g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (144 g) Standard Serving 100g
Energy271 kcal (20%)188 kcal (14%)
Protein12 g (34%)8.33 g (24%)
Total Lipid (fat)9.99 g (22%)6.94 g (15%)
Carbohydrate, By Difference33 g (16%)22.92 g (11%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total4 g (23%)2.78 g (16%)
Calcium, Ca200 mg (22%)139 mg (15%)
Iron, Fe0.72 mg (6%)0.5 mg (4%)
Sodium, Na540 mg (32%)375 mg (23%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (9%)208 IU (6%)
Fatty Acids, Total Saturated4.49 g (32%)3.12 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust Pizza with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crispy thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium