Crumb Cake - 170 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Crumb Cake is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 0.5 CAKE (64 g) and 170 calories per serving. The nutritional value of a suggested serving of crumb cake includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 076515003461.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Wheat Flour
  • Water
  • Sugar
  • Soybean Oil
  • Eggs
  • Vegetable Oil (soybean And/or Palm)
  • Brown Sugar
  • Vegetable Shortening (palm Oil)
  • Glycerin
  • Egg Whites
  • Modified Cornstarch
  • Preservatives (potassium Sorbate
  • Sorbic Acid
  • Sodium Propionate)
  • Invert Sugar
  • Whey
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Natural & Artificial Flavors
  • Mono- And Diglycerides
  • Glyceryl Lactoesters Of Fatty Acids
  • Cinnamon
  • Cornstarch
  • Phosphoric Acid
  • Xanthan Gum
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Sorbitan Monostearate
  • Cellulose Gum
  • Polysorbate 60
  • Guar Gum
  • Vitamin A Palmitate
  • Beta Carotene (color)

Nutrition Facts

Serving Size 0.5 CAKE (64 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 8%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 12%
Saturated Fat 3.9g 13%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 281mg 7%
Total Carbohydrate 34.4g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Crumb Cake Nutritional Value

Nutrient Suggested Serving 0.5 CAKE (64 g) Standard Serving 100g
Energy170 kcal (5%)266 kcal (9%)
Protein1 g (1%)1.56 g (2%)
Total Lipid (fat)8 g (8%)12.5 g (12%)
Carbohydrate, By Difference22 g (5%)34.38 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (28%)17.19 g (44%)
Calcium, Ca10 mg (0%)16 mg (1%)
Iron, Fe0.2 mg (1%)0.31 mg (1%)
Potassium, K160 mg (2%)250 mg (3%)
Sodium, Na180 mg (5%)281 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (8%)3.91 g (13%)
Fatty Acids, Total Monounsaturated2 g (0%)3.12 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)4.69 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Crumb Cake with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in crumb cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium