Crunch Bars - 290 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Crunch Bars is manufactured by Mckee Foods Corporation with a suggested serving size of 2 COOKIES (56 g) and 290 calories per serving. The nutritional value of a suggested serving of crunch bars includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 024300041280.

This product is high in sugars.

Calories from fat: a total of 46.55% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 2 COOKIES (56 g) of crunch bars has 43% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Peanut Butter
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Palm And Palm Kernel Oil
  • Water
  • Dextrose
  • Corn Syrup Contains 2% Or Less Of Each Of The Following: Soy Flour
  • Cocoa
  • Salt
  • Soy Lecithin
  • Corn Starch
  • Soybean Oil
  • Baking Soda
  • Whey (milk)
  • Eggs
  • Natural And Artificial Flavors
  • Sorbic Acid (to Preserve Freshness)
  • Egg Whites
UPC Code: 024300041280
Crunch Bars UPC Bar Code UPC: 024300041280

Nutrition Facts

Serving Size 2 COOKIES (56 g)

Amount Per Serving
Calories 290 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 19g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 518 Calories from Fat 241
% Daily Value*
Total Fat 26.8g 23%
Saturated Fat 10.7g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 8%
Total Carbohydrate 58.9g 11%
Dietary Fiber 1.8g 4%
Sugars 34g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunch Bars Nutritional Value

Nutrient Suggested Serving 2 COOKIES (56 g) Standard Serving 100g
Energy290 kcal (8%)518 kcal (15%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)15 g (13%)26.79 g (23%)
Carbohydrate, By Difference33 g (6%)58.93 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total19 g (43%)33.93 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Potassium, K135 mg (2%)241 mg (3%)
Sodium, Na190 mg (4%)339 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (17%)10.71 g (30%)
Fatty Acids, Total Monounsaturated5 g (0%)8.93 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Crunch Bars with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in crunch bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium