Crunchy Butterfly Shrimp - 210 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Crunchy Butterfly Shrimp is manufactured by Gorton's Of Gloucester with a suggested serving size of 5 SHRIMP | ABOUT (99 g) and 210 calories per serving. The nutritional value of a suggested serving of crunchy butterfly shrimp includes 45 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 044400139304.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (cottonseed
  • Canola And/or Soybean)
  • Yellow Corn Flour
  • Less Than 2% Of: Wheat Flour
  • Modified Corn Starch
  • Salt
  • Romano Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Dextrose
  • Whey
  • Maltodextrin
  • Yeast
  • Sugar
  • Butter (cream
  • Salt)
  • Natural Flavor
  • Garlic Powder
  • Baking Powder (disodium Pyrophosphate
  • Baking Soda)
  • Nonfat Milk
  • Xanthan Gum
  • Guar Gum
  • Methylcellulose
  • Citric Acid
  • Paprika Extract (color)
  • Sodium Di-
  • Tri-
  • And Polyphosphate (to Retain Moisture)
  • Sodium Bisulfite (preservative)
UPC Code: 044400139304
Crunchy Butterfly Shrimp UPC Bar Code UPC: 044400139304

Nutrition Facts

Serving Size 5 SHRIMP | ABOUT (99 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 616mg 25%
Total Carbohydrate 25.3g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunchy Butterfly Shrimp Nutritional Value

Nutrient Suggested Serving 5 SHRIMP | ABOUT (99 g) Standard Serving 100g
Energy210 kcal (10%)212 kcal (10%)
Protein9 g (17%)9.09 g (18%)
Total Lipid (fat)8 g (12%)8.08 g (12%)
Carbohydrate, By Difference25 g (8%)25.25 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total2 g (8%)2.02 g (8%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe1.44 mg (8%)1.45 mg (8%)
Potassium, K80 mg (2%)81 mg (2%)
Sodium, Na610 mg (25%)616 mg (25%)
Fatty Acids, Total Saturated2.51 g (12%)2.53 g (13%)
Fatty Acids, Total Monounsaturated1.51 g (0%)1.52 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)4.04 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Crunchy Butterfly Shrimp with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in crunchy butterfly shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium