Crunchy Shrimp Poppers - 260 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Crunchy Shrimp Poppers is manufactured by Big Y Foods, Inc. with a suggested serving size of 15 SHRIMP | ABOUT (84 g) and 260 calories per serving. The nutritional value of a suggested serving of crunchy shrimp poppers includes 25 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 018894328605.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Minced Shrimp
  • Water
  • Bleached Wheat Flour
  • Dextrose
  • Sugar
  • Yeast
  • Salt
  • Enriched Bleached Wheat Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine
  • Mononitrate Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Yellow Corn Flour
  • Hydrolyzed Soy Proteins
  • Partially Hydrogenated Soybean Oil
  • And/or Cotton Seed Oil
  • Garlic Powder
  • Monosodium Glutamine
  • Dried Whey
  • Onion Powder
  • Torula Yeast
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Cellulose Gum
  • Citric Acid
  • Disodium Guanylate
  • Disodium Inosinate
  • Extractives Of Paprika
  • Spice Extractive
  • Sodium Alginate
  • Guar Gum
  • Sodium Tripolyphosphate
  • Maltodextrin
  • Natural & Artificial Flavor
  • Sodium Bisulfate (as A Peservative)

Nutrition Facts

Serving Size 15 SHRIMP | ABOUT (84 g)

Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 31g 9%
Dietary Fiber 3g 10%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 821mg 29%
Total Carbohydrate 36.9g 10%
Dietary Fiber 3.6g 12%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 15%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunchy Shrimp Poppers Nutritional Value

Nutrient Suggested Serving 15 SHRIMP | ABOUT (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein8 g (13%)9.52 g (16%)
Total Lipid (fat)12 g (16%)14.29 g (18%)
Carbohydrate, By Difference31 g (9%)36.9 g (10%)
Fiber, Total Dietary3 g (10%)3.6 g (12%)
Sugars, Total2 g (7%)2.38 g (8%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na690 mg (24%)821 mg (29%)
Vitamin C, Total Ascorbic Acid9 mg (13%)10.7 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (8%)2.38 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)30 mg (8%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Crunchy Shrimp Poppers with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in crunchy shrimp poppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium