Cscdn Farm Org Gran Lemon Blbry, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Cscdn Farm Org Gran Lemon Blbry, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.33 cup (35g) (35 g) and calories per serving. The nutritional value of a suggested serving of cscdn farm org gran lemon blbry, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00021908107448.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Grain Oats*
- Cane Sugar*
- Honey*
- Sunflower Oil*
- Pumpkin Seeds*
- Rice*
- Dried Blueberries*
- Sea Salt
- Lemon Oil*
- Natural Flavor*
- Almond Oil* Vitamin E (mixed Tocopherols) Added To Preserve Freshness *organic
Nutrition Facts
Serving Size 0.33 cup (35g) (35 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.5g | 2% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 3% | |
Dietary Fiber 3g | 4% | |
Sugars 7g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 12.9g | 7% | |
Saturated Fat 1.4g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 400mg | 6% | |
Total Carbohydrate 71.4g | 8% | |
Dietary Fiber 8.6g | 12% | |
Sugars 20g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cscdn Farm Org Gran Lemon Blbry, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.33 cup (35g) (35 g) | Standard Serving 100g |
---|---|---|
Protein | 4 g (3%) | 11.43 g (8%) |
Total Lipid (fat) | 4.5 g (2%) | 12.86 g (7%) |
Carbohydrate, By Difference | 25 g (3%) | 71.43 g (8%) |
Fiber, Total Dietary | 3 g (4%) | 8.6 g (12%) |
Sugars, Total | 7 g (10%) | 20 g (28%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (2%) | 3.09 mg (6%) |
Potassium, K | 105 mg (1%) | 300 mg (2%) |
Sodium, Na | 140 mg (2%) | 400 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.43 g (3%) |
Fatty Acids, Total Monounsaturated | 2.5 g (0%) | 7.14 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 2.86 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium