Gmills Choc Tst Crnch Sweetened Wheat Cereal Family Sz, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Gmills Choc Tst Crnch Sweetened Wheat Cereal Family Sz, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.75 cup (31g) (31 g) and calories per serving. The nutritional value of a suggested serving of gmills choc tst crnch sweetened wheat cereal family sz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000127944.

This product is a good source of zinc, riboflavin and vitamin b-12 .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Zinc 11% of DV

A serving of 0.75 cup (31g) (31 g) of gmills choc tst crnch sweetened wheat cereal family sz, unprepared has 11% of the recommended daily needs of zinc.

Riboflavin 10% of DV

A serving of 0.75 cup (31g) (31 g) of gmills choc tst crnch sweetened wheat cereal family sz, unprepared has 10% of the recommended daily needs of riboflavin.

Vitamin B-12 19% of DV

A serving of 0.75 cup (31g) (31 g) of gmills choc tst crnch sweetened wheat cereal family sz, unprepared has 19% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Wheat
  • Sugar
  • Rice Flour
  • Canola Oil
  • Fructose
  • Maltodextrin
  • Cocoa Processed With Alkali
  • Salt
  • Dextrose
  • Coconut Oil
  • Soy Lecithin
  • Trisodium Phosphate
  • Cinnamon
  • Natural Flavor Bht Added To Preserve Freshnessvitamins And Minerals: Calcium Carbonate
  • Zinc And Iron (mineral Nutrients)
  • Vitamin C (sodium Ascorbate)
  • A B Vitamin (niacinamide)
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Vitamin A (palmitate)
  • A B Vitamin (folic Acid)
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 0.75 cup (31g) (31 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 2%
Dietary Fiber 2g 2%
Sugars 9g
Protein 2g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.9g 6%
Saturated Fat 1.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 5%
Total Carbohydrate 77.4g 8%
Dietary Fiber 6.5g 8%
Sugars 29g
Protein 6g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Gmills Choc Tst Crnch Sweetened Wheat Cereal Family Sz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.75 cup (31g) (31 g) Standard Serving 100g
Protein2 g (1%)6.45 g (4%)
Total Lipid (fat)4 g (2%)12.9 g (6%)
Carbohydrate, By Difference24 g (2%)77.42 g (8%)
Fiber, Total Dietary2 g (2%)6.5 g (8%)
Sugars, Total9 g (11%)29.03 g (36%)
Calcium, Ca100 mg (2%)323 mg (8%)
Iron, Fe4.5 mg (8%)14.52 mg (25%)
Magnesium, Mg16 mg (1%)52 mg (4%)
Phosphorus, P60 mg (1%)194 mg (5%)
Potassium, K100 mg (1%)323 mg (2%)
Sodium, Na130 mg (2%)419 mg (5%)
Zinc, Zn3.75 mg (11%)12.1 mg (34%)
Vitamin C, Total Ascorbic Acid6 mg (3%)19.4 mg (10%)
Thiamin0.31 mg (8%)1 mg (26%)
Riboflavin0.43 mg (10%)1.37 mg (33%)
Vitamin B-60.5 mg (9%)1.61 mg (29%)
Vitamin B-121.5 µg (19%)4.84 µg (63%)
Vitamin A, Iu500 IU (3%)1613 IU (10%)
Vitamin D40 IU (3%)129 IU (10%)
Fatty Acids, Total Saturated0.5 g (1%)1.61 g (3%)
Fatty Acids, Total Monounsaturated2.5 g (0%)8.06 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.23 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium