Cupcake Kit - 120 calories

Manufacturer Other

Product Information and Ingredients

Cupcake Kit is manufactured by Other with a suggested serving size of 1 CUPCAKE OR 1/8 OF PACKAGE (30 g) and 120 calories per serving. The nutritional value of a suggested serving of cupcake kit includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 844527029133.

This product is high in sugars.

Cupcake Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 19% of DV

A serving of 1 CUPCAKE OR 1/8 OF PACKAGE (30 g) of cupcake kit has 19% of the recommended daily intake of sugars.

Ingredient List

  • Vanilla Cupcake Mix: Sugar
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Shortening (partially Hydrogenated Soybean And Cottonseed Oil
  • Mono And Diglycerides
  • Polysorbate 60)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Skim Milk Solids
  • Food Starch-modified
  • Mono And Diglycerides
  • Ascorbiac Acid
  • Citric Acid
  • Sodium Bicarbonate
  • Natural And Artificial Flavors Green Frosting Mix: Sugar
  • Natural And Artificial Flavors
  • Yellow 5
  • Blue 1 Blue Frosting Mix: Sugar
  • Natural And Artificial Flavors
  • Blue 2
  • Blue 1 Blue Sparkling Sugar: Sugar
  • Carnauba Wax
  • Blue 1
UPC Code: 844527029133
Cupcake Kit UPC Bar Code UPC: 844527029133

Nutrition Facts

Serving Size 1 CUPCAKE OR 1/8 OF PACKAGE (30 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 8%
Total Carbohydrate 83.3g 8%
Dietary Fiber 0g 0%
Sugars 53g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Kit Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE OR 1/8 OF PACKAGE (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)2 g (1%)6.67 g (3%)
Carbohydrate, By Difference25 g (3%)83.33 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (19%)53.33 g (64%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cupcake Kit with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in cupcake kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium