Cupcake - 540 calories

Manufacturer Other

Product Information and Ingredients

Cupcake is manufactured by Other with a suggested serving size of 1 CUPCAKE (128 g) and 540 calories per serving. The nutritional value of a suggested serving of cupcake includes 26 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 2.9 grams of dietary fiber, 43 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 5051379089498.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 48.33% of the calories in the suggested servig of this product come from fat.

Fat 57% of DV

A serving of 1 CUPCAKE (128 g) of cupcake has 57% of the recommended daily intake of fat.

Sugars 220% of DV

A serving of 1 CUPCAKE (128 g) of cupcake has 220% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 CUPCAKE (128 g) of cupcake has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola Oil
  • Pumpkin Puree
  • Shorting (palm Oil
  • Mono- And Di- Glycerides
  • Polysorbate 60)
  • Stabilizers (maltodextrin
  • Soluble Corn Fiber
  • Modified Whey
  • Modified Corn Starch
  • Salt
  • Natural Flavor)
  • Water
  • Cream Cheese [cultured Pasteurized Milk
  • Cream
  • Salt
  • Stabilizer (xanthan Gum
  • Guar Gum)]
  • Eggs
  • Chocolate Crumb (wheat Flour
  • Sugar
  • Palm Oil
  • Cocoa
  • Honey
  • Unsweetened Chocolate
  • Baking Soda
  • Cinnamon
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Salt
  • Allspice
  • Ginger

Nutrition Facts

Serving Size 1 CUPCAKE (128 g)

Amount Per Serving
Calories 540 Calories from Fat 261
% Daily Value*
Total Fat 29g 57%
Saturated Fat 8g 51%
Trans Fat 0g
Cholesterol 26mg 11%
Sodium 0mg 0%
Total Carbohydrate 67g 29%
Dietary Fiber 2.9g 15%
Sugars 43g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 204
% Daily Value*
Total Fat 22.7g 45%
Saturated Fat 6.3g 40%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 242mg 13%
Total Carbohydrate 52.3g 22%
Dietary Fiber 2.3g 12%
Sugars 34g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (128 g) Standard Serving 100g
Energy540 kcal (35%)422 kcal (27%)
Protein3 g (8%)2.34 g (6%)
Total Lipid (fat)29 g (57%)22.66 g (45%)
Carbohydrate, By Difference67 g (29%)52.34 g (22%)
Fiber, Total Dietary2.9 g (15%)2.3 g (12%)
Sugars, Total43 g (220%)33.59 g (172%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na310 mg (17%)242 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (51%)6.25 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (11%)20 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Cupcake with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium