Cupcake - 330 calories

Manufacturer Sweet Sam's Baking Company

Product Information and Ingredients

Cupcake is manufactured by Sweet Sam's Baking Company with a suggested serving size of 0.5 CUPCAKE (85 g) and 330 calories per serving. The nutritional value of a suggested serving of cupcake includes 70 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 833282007876.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.18% of the calories in the suggested servig of this product come from fat.

Sugars 116% of DV

A serving of 0.5 CUPCAKE (85 g) of cupcake has 116% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.5 CUPCAKE (85 g) of cupcake has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Cupcake (sugar
  • Enriched Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Whole Eggs
  • Unsalted Butter
  • Water
  • Canola Oil
  • Buttermilk
  • Soybean Oil
  • Cocoa Processed With Alkali
  • Modified Corn Starch
  • Vinegar
  • Color [red 40
  • 3; Blue 1
  • Yellow 6]) Contains 2% Or Less Of Whey
  • Leavening [sodium Acid Pyrophosphate
  • Baking Soda]
  • Salt
  • Sorbitan Monostearate
  • Nonfat Milk
  • Vital Wheat Gluten
  • Polysorbate 60
  • Xanthan Gum
  • Guar Gum
  • Mono And Diglycerides
  • Natural Flavor
  • Soy Flour)
  • Icing (powdered Sugar [sugar
  • Cornstarch]
  • Cream Cheese [pasteurized Cultured Milk And Cream
  • Whey
  • Salt
  • Tara Gum And Guar Gum]
  • Cornstarch
  • Water
  • Natural Vanilla Extract
  • Lemon Juice)

Nutrition Facts

Serving Size 0.5 CUPCAKE (85 g)

Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 48g 14%
Dietary Fiber 1g 3%
Sugars 34g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 148
% Daily Value*
Total Fat 16.5g 22%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 329mg 12%
Total Carbohydrate 56.5g 16%
Dietary Fiber 1.2g 4%
Sugars 40g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Nutritional Value

Nutrient Suggested Serving 0.5 CUPCAKE (85 g) Standard Serving 100g
Energy330 kcal (14%)388 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)14 g (18%)16.47 g (22%)
Carbohydrate, By Difference48 g (14%)56.47 g (16%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total34 g (116%)40 g (136%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na280 mg (10%)329 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Sweet Sam's Baking Company Cupcake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium