Cupcakes - 200 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Cupcakes is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 CUPCAKE (45 g) and 200 calories per serving. The nutritional value of a suggested serving of cupcakes includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072030023113.

This product is high in sugars.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 1 CUPCAKE (45 g) of cupcakes has 41% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Vegetable Oils (soybean And/or Canola
  • Palm And Palm Kernel Oils)
  • Enriched Bleached Flour (bleached Wheat Flour
  • Thiamin Mononitrate
  • Riboflavin
  • Niacin
  • Reduced Iron
  • Folic Acid)
  • Eggs
  • Corn Syrup
  • Glycerin
  • Rainbow Sprinkles (sugar
  • Hydrogenated Vegetable Oils [cottonseed
  • Palm Kernel]
  • Corn Syrup
  • Cornstarch
  • Soy Lecithin
  • Confectioner's Glaze
  • Yellow 5
  • Red 40
  • Yellow 6
  • Blue 1
  • Carnauba Wax
  • Red 3)
  • Water
  • Whey
  • Emulsifiers (mono- And Diglycerides
  • Sorbitan Monostearate
  • Polysorbate 60
  • Soy Lecithin)
  • Cornstarch
  • Wheat Starch
  • Propylene Glycol
  • Leavening (cornstarch
  • Baking Soda
  • Sodium Aluminum Phosphate And/or Sulfate
  • Sodium And/or Calcium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Calcium Sulfate
  • Potassium Bicarbonate)
  • Salt
  • Natural And Artificial Flavors
  • Modified Cornstarch
  • Preservatives (potassium Sorbate
  • Sorbic Acid)
  • Gums (xanthan
  • Agar
  • Locust Bean
  • Guar)
  • Artificial Color
  • Sodium Carboxymethylcellulose
  • Sodium Bisulfate
  • Soy Protein
  • Dextrose
  • Calcium Carbonate
  • Sodium Hexametaphosphate
  • Caramel Color
UPC Code: 072030023113
Cupcakes UPC Bar Code UPC: 072030023113

Nutrition Facts

Serving Size 1 CUPCAKE (45 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 29g 4%
Dietary Fiber 1g 2%
Sugars 23g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 180
% Daily Value*
Total Fat 20g 14%
Saturated Fat 6.7g 15%
Trans Fat 0g
Cholesterol 33mg 5%
Sodium 289mg 5%
Total Carbohydrate 64.4g 10%
Dietary Fiber 2.2g 4%
Sugars 51g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (45 g) Standard Serving 100g
Energy200 kcal (5%)444 kcal (10%)
Protein1 g (1%)2.22 g (2%)
Total Lipid (fat)9 g (6%)20 g (14%)
Carbohydrate, By Difference29 g (4%)64.44 g (10%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total23 g (41%)51.11 g (92%)
Calcium, Ca11 mg (0%)24 mg (1%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Potassium, K45 mg (0%)100 mg (1%)
Sodium, Na130 mg (2%)289 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.67 g (15%)
Fatty Acids, Total Monounsaturated2.5 g (0%)5.56 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)6.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)33 mg (5%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Cupcakes with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium