Cupcakes - 260 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cupcakes is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (71 g) and 260 calories per serving. The nutritional value of a suggested serving of cupcakes includes 15 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742231761.

This product is high in sugars.

Calories from fat: a total of 31.15% of the calories in the suggested servig of this product come from fat.

Sugars 94% of DV

A serving of 3 CUPCAKES (71 g) of cupcakes has 94% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Bleached Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Palm Oil
  • Food Starch-modified
  • Eggs
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate)
  • Cornstarch
  • Invert Syrup
  • Salt
  • Natural And Artificial Flavor
  • Mono- And Diglycerides
  • Nonfat Milk
  • Egg Whites
  • Tapioca Starch
  • Whey
  • Corn Syrup
  • Invert Sugar
  • Soy Lecithin
  • Palm Kernel Oil
  • Guar Gum
  • Polysorbate 60
  • Shellac
  • Red 40
  • Sunflower Lecithin
  • Polyglycerol Esters Of Fatty Acids
  • Potassium Sorbate (preservative)
  • Milk Protein Concentrate
  • Propylene Glycol Esters Of Fatty Acids
  • Datem
  • Red 3
  • Isolated Soy Protein
  • Xanthan Gum
  • Cellulose Gum
  • Yellow 5
  • Yellow 6

Nutrition Facts

Serving Size 3 CUPCAKES (71 g)

Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 44g 10%
Dietary Fiber 0g 0%
Sugars 33g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 14%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 21mg 5%
Sodium 380mg 11%
Total Carbohydrate 62g 15%
Dietary Fiber 0g 0%
Sugars 46g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (71 g) Standard Serving 100g
Energy260 kcal (9%)366 kcal (13%)
Protein2 g (3%)2.82 g (4%)
Total Lipid (fat)9 g (10%)12.68 g (14%)
Carbohydrate, By Difference44 g (10%)61.97 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total33 g (94%)46.48 g (132%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.6 mg (2%)0.85 mg (3%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na270 mg (8%)380 mg (11%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)21 mg (5%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cupcakes with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium