Curried Tofu With Cashews & Raisins - 230 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Curried Tofu With Cashews & Raisins is manufactured by Schnuck Markets, Inc. with a suggested serving size of 0.5 cup (100 g) and 230 calories per serving. The nutritional value of a suggested serving of curried tofu with cashews & raisins includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041318091885.

Calories from fat: a total of 70.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tofu (non-gmo Soybeans
  • Water And Nigari [extract Of Sea Salt])
  • Dressing (mayonnaise [expeller Pressed Canola Oil
  • Water
  • Non-gmo Egg Yolks
  • Mustard
  • Evaporated Cane Sugar
  • Salt
  • Apple Cider Vinegar
  • Spice]
  • Honey
  • Curry Powder
  • Lemon Juice [water
  • Lemon Juice
  • Citric Acid]
  • Salt
  • Turmeric)
  • Celery
  • Thompson Raisins
  • Dry Roasted Cashews
UPC Code: 041318091885
Curried Tofu With Cashews & Raisins UPC Bar Code UPC: 041318091885

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 230 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 150mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Curried Tofu With Cashews & Raisins Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy230 kcal (12%)230 kcal (12%)
Protein6 g (12%)6 g (12%)
Total Lipid (fat)18 g (28%)18 g (28%)
Carbohydrate, By Difference12 g (4%)12 g (4%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total7 g (28%)7 g (28%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe1.08 mg (6%)1.08 mg (6%)
Sodium, Na150 mg (6%)150 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (10%)2 g (10%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Curried Tofu With Cashews & Raisins with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in curried tofu with cashews & raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium