Cut Sweet Potatoes Packed In Syrup - 141 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Cut Sweet Potatoes Packed In Syrup is manufactured by Harris-teeter Inc. with a suggested serving size of 0.67 cup (160 g) and 141 calories per serving. The nutritional value of a suggested serving of cut sweet potatoes packed in syrup includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 07203698591.

This product is a good source of vitamin a but is high in sugars.

Cut Sweet Potatoes Packed In Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 122% of DV

A serving of 0.67 cup (160 g) of cut sweet potatoes packed in syrup has 122% of the recommended daily intake of sugars.

Vitamin A 288% of DV

A serving of 0.67 cup (160 g) of cut sweet potatoes packed in syrup has 288% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potatoes
  • Water
  • Corn Syrup
  • Sugar
UPC Code: 07203698591
Cut Sweet Potatoes Packed In Syrup UPC Bar Code UPC: 07203698591

Nutrition Facts

Serving Size 0.67 cup (160 g)

Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 18%
Dietary Fiber 1g 6%
Sugars 19g
Protein 0g
Vitamin A 288% Vitamin C 0%
Calcium 2% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 21.3g 11%
Dietary Fiber 0.6g 4%
Sugars 12g
Protein 0g
Vitamin A 180% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cut Sweet Potatoes Packed In Syrup Nutritional Value

Nutrient Suggested Serving 0.67 cup (160 g) Standard Serving 100g
Energy141 kcal (11%)88 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference34 g (18%)21.25 g (11%)
Fiber, Total Dietary1 g (6%)0.6 g (4%)
Sugars, Total19.01 g (122%)11.88 g (76%)
Calcium, Ca19 mg (2%)12 mg (1%)
Iron, Fe1.44 mg (13%)0.9 mg (8%)
Sodium, Na19 mg (1%)12 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu9000 IU (288%)5625 IU (180%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Cut Sweet Potatoes Packed In Syrup with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in cut sweet potatoes packed in syrup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium