Daily Chef, Caramel Apple Stack Cake - 590 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Daily Chef, Caramel Apple Stack Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE (189 g) and 590 calories per serving. The nutritional value of a suggested serving of daily chef, caramel apple stack cake includes 70 mg of cholesterol, 0 mg of sodium, 86 grams of carbohydrates, 0.9 grams of dietary fiber, 65 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 078742109589.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 36.61% of the calories in the suggested servig of this product come from fat.

Fat 70% of DV

A serving of 1 SLICE (189 g) of daily chef, caramel apple stack cake has 70% of the recommended daily intake of fat.

Sugars 491% of DV

A serving of 1 SLICE (189 g) of daily chef, caramel apple stack cake has 491% of the recommended daily intake of sugars.

Saturated Fats 95% of DV

A serving of 1 SLICE (189 g) of daily chef, caramel apple stack cake has 95% of the recommended daily intake of saturated fats.

Ingredient List

  • Powdered Sugar (sugar
  • Corn Starch)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum
  • Xanthan Gum
  • Guar Gum)
  • Caramel (sweetened Condensed Milk [milk
  • Sugar]
  • Sugar
  • Water
  • Corn Syrup
  • Skim Milk Powder
  • Canola Oil
  • Sodium Alginate
  • Cellulose
  • Salt
  • Monoglycerides
  • Carboxymethyl Cellulose
  • Sodium Phosphate
  • Potassium Sorbate Preservative
  • Soy Lecithin
  • Sodium Bicarbonate)
  • Sugar
  • Diced Apples (apples
  • Ascorbic Acid Preservative)
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Skim Milk (skim Milk
  • Vitamin A Palmitate
  • Vitamin D3)
  • Butter With Natural Flavor (cream
  • Natural Flavor)
  • Whole Eggs
  • Fractionated Palm Oil
  • Water
  • Pecans
  • Corn Syrup
  • Caramel Strings (corn Syrup
  • Vegetable Oil Shortening [canola Oil
  • Fractionated Palm And Palm Kernel Oils
  • Palm Oil
  • Soybean Oil]
  • Water
  • Sweetened Condensed Milk [milk,sugar
  • Lactose]
  • Brown Sugar
  • Natural Flavor
  • Blackstrap Molasses
  • Butter
  • Salt
  • Pectin
  • Soy Lecithin
  • Mono- And Diglycerides
  • Xanthan Gum
  • Locust Bean Gum
  • Cellulose Gum)
  • Salt
  • Canola Oil
  • Citric Acid
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Modified Food Starch
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Sugar
  • Vanilla Bean Extractives)
  • Propylene Glycol Alginate
  • Xanthan Gum
  • Cinnamon

Nutrition Facts

Serving Size 1 SLICE (189 g)

Amount Per Serving
Calories 590 Calories from Fat 216
% Daily Value*
Total Fat 24g 70%
Saturated Fat 10g 95%
Trans Fat 0g
Cholesterol 70mg 44%
Sodium 0mg 0%
Total Carbohydrate 86g 54%
Dietary Fiber 0.9g 7%
Sugars 65g
Protein 7g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 37%
Saturated Fat 5.3g 50%
Trans Fat 0g
Cholesterol 37mg 23%
Sodium 201mg 16%
Total Carbohydrate 45.5g 29%
Dietary Fiber 0.5g 4%
Sugars 34g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Daily Chef, Caramel Apple Stack Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (189 g) Standard Serving 100g
Energy590 kcal (56%)312 kcal (29%)
Protein6.99 g (26%)3.7 g (14%)
Total Lipid (fat)24 g (70%)12.7 g (37%)
Carbohydrate, By Difference86 g (54%)45.5 g (29%)
Fiber, Total Dietary0.9 g (7%)0.5 g (4%)
Sugars, Total65 g (491%)34.39 g (260%)
Calcium, Ca100 mg (15%)53 mg (8%)
Iron, Fe0.72 mg (8%)0.38 mg (4%)
Sodium, Na380 mg (30%)201 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu401 IU (15%)212 IU (8%)
Fatty Acids, Total Saturated10 g (95%)5.29 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (44%)37 mg (23%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Daily Chef, Caramel Apple Stack Cake with 590 calories? A brisk walk for 128 minutes, jogging for 60 minutes, or hiking for 98 minutes will help your burn off the calories in daily chef, caramel apple stack cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less123 minutes
Dancing107 minutes
Golfing107 minutes
Hiking98 minutes
Light Gardening107 minutes
Stretching197 minutes
Walking - 3.5 mph128 minutes
Weight Training - light workout164 minutes
Aerobics74 minutes
Basketball81 minutes
Bicycling - 10 mph or more60 minutes
Running - 5 mph60 minutes
Swimming69 minutes
Walking - 4.5 mph78 minutes
Weight Training - vigorous workout81 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium