Dairy Free Coconutmilk - 190 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Dairy Free Coconutmilk is manufactured by Wwf Operating Company with a suggested serving size of 0.5 cup (85 g) and 190 calories per serving. The nutritional value of a suggested serving of dairy free coconutmilk includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 744473470303.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Sugars 61% of DV

A serving of 0.5 cup (85 g) of dairy free coconutmilk has 61% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 0.5 cup (85 g) of dairy free coconutmilk has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconutmilk (filtered Water
  • Organic Coconut)
  • Organic Cane Sugar
  • Gluten-free Creme Cookie (cane Sugar
  • Tapioca Flour
  • Rice Starch
  • Palm Oil
  • Cocoa [processed With Alkali]
  • Organic Tapioca Syrup
  • Cassava Flour
  • Cocoa
  • Potato Flour
  • Salt
  • Sunflower Lecithin
  • Natural Flavor
  • Baking Soda
  • Xanthan Gum)
  • Organic Coconut Oil
  • Acacia Gum
  • Baking Soda
  • Locust Bean Gum
  • Guar Gum
  • Natural Flavor

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 3g 10%
Sugars 18g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 9.4g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 112mg 4%
Total Carbohydrate 29.4g 8%
Dietary Fiber 3.5g 12%
Sugars 21g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy Free Coconutmilk Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference25 g (7%)29.41 g (8%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total18 g (61%)21.18 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na95 mg (3%)112 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (34%)9.41 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Dairy Free Coconutmilk with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in dairy free coconutmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium